Nasi goreng vs pad thai: which is healthier?

They are about equally nutrient-dense: nasi goreng scores 30/100 and pad thai 32/100, so pick by your goal. Both can be part of a healthy diet; the table below shows where each one is stronger. Source: USDA FoodData Central.

Nasi goreng

30/100Lower nutrient density

153 kcal per 100 g. 1 plate: 450 g

Pad thai

32/100Lower nutrient density

194 kcal per 100 g. 1 plate: 400 g

Which to pick for your goal

  • Fewer caloriesNasi goreng153 vs 194 kcal per 100 g
  • More proteinPad thai7.1 vs 9.3 g per 100 g
  • More fiberPad thai0.5 vs 1.3 g per 100 g
  • Less sugarNasi goreng2.4 vs 4.5 g per 100 g
  • More potassiumPad thai151 vs 179 mg per 100 g
  • Less saturated fatNasi goreng0.7 vs 1.4 g per 100 g

Nutrition side by side

Per 100 g and per typical portion. Bold marks the better value for each row.
NutrientNasi goreng, 100 gPad thai, 100 gNasi goreng, 450 gPad thai, 400 g
Calories153 kcal194 kcal689 kcal776 kcal
Protein7.1 g9.3 g32 g37 g
Carbohydrates19 g23 g86 g92 g
Sugars2.4 g4.5 g11 g18 g
Fiber0.5 g1.3 g2.4 g5.4 g
Fat5 g7.5 g23 g30 g
Saturated fat0.7 g1.4 g3.3 g5.6 g
Vitamin C3.4 mg3.9 mg15 mg16 mg
Vitamin A23 µg25 µg103 µg99 µg
Potassium151 mg179 mg679 mg717 mg
Iron1.1 mg1 mg4.9 mg4 mg
Calcium20 mg91 mg91 mg365 mg
Magnesium18 mg33 mg79 mg131 mg
Sodium234 mg315 mg1052 mg1260 mg

Last updated . Scores use the HowHealthyIs Score method.

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