Early version. Nutrient values from USDA FoodData Central; dietitian review in progress. Not medical advice.

Milk vs plain yogurt: which is healthier?

They are about equally nutrient-dense: milk scores 31/100 and plain yogurt 30/100, so pick by your goal. Both can be part of a healthy diet; the table below shows where each one is stronger. Source: USDA FoodData Central.

Milk

31/100Lower nutrient density

61 kcal per 100 g. 1 cup (240 ml): 244 g

Plain yogurt

30/100Lower nutrient density

61 kcal per 100 g. 1 cup: 245 g

Which to pick for your goal

  • Fewer caloriesAbout even61 vs 61 kcal per 100 g
  • More proteinAbout even3.1 vs 3.5 g per 100 g
  • More fiberAbout even0 vs 0 g per 100 g
  • Less sugarAbout even5 vs 4.7 g per 100 g
  • More potassiumPlain yogurt132 vs 155 mg per 100 g
  • Less saturated fatAbout even1.9 vs 2.1 g per 100 g

Nutrition side by side

Per 100 g and per typical portion. Bold marks the better value for each row.
NutrientMilk, 100 gPlain yogurt, 100 gMilk, 244 gPlain yogurt, 245 g
Calories61 kcal61 kcal149 kcal149 kcal
Protein3.1 g3.5 g7.7 g8.5 g
Carbohydrates4.8 g4.7 g12 g11 g
Sugars5 g4.7 g12 g11 g
Fiber0 g0 g0 g0 g
Fat3.3 g3.3 g7.9 g8 g
Saturated fat1.9 g2.1 g4.6 g5.1 g
Vitamin C0 mg0.5 mg0 mg1.2 mg
Vitamin A46 µg27 µg112 µg66 µg
Potassium132 mg155 mg322 mg380 mg
Iron<0.1 mg<0.1 mg<0.1 mg0.1 mg
Calcium113 mg121 mg276 mg296 mg
Magnesium10 mg12 mg24 mg29 mg
Sodium43 mg46 mg105 mg113 mg

Last updated . Scores use the HowHealthyIs Score method.

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