Margherita pizza vs pesto pasta: which is healthier?

They are about equally nutrient-dense: margherita pizza scores 23/100 and pesto pasta 23/100, so pick by your goal. Both can be part of a healthy diet; the table below shows where each one is stronger. Source: USDA FoodData Central.

Margherita pizza

23/100Lower nutrient density

264 kcal per 100 g. Half a pizza: 285 g

Pesto pasta

23/100Lower nutrient density

238 kcal per 100 g. 1 plate: 300 g

Which to pick for your goal

  • Fewer caloriesAbout even264 vs 238 kcal per 100 g
  • More proteinMargherita pizza10 vs 6.6 g per 100 g
  • More fiberAbout even1.7 vs 1.3 g per 100 g
  • Less sugarAbout even0.9 vs 1 g per 100 g
  • More potassiumMargherita pizza124 vs 109 mg per 100 g
  • Less saturated fatPesto pasta3.6 vs 2.2 g per 100 g

Nutrition side by side

Per 100 g and per typical portion. Bold marks the better value for each row.
NutrientMargherita pizza, 100 gPesto pasta, 100 gMargherita pizza, 285 gPesto pasta, 300 g
Calories264 kcal238 kcal752 kcal714 kcal
Protein10 g6.6 g28 g20 g
Carbohydrates36 g26 g101 g78 g
Sugars0.9 g1 g2.5 g3.1 g
Fiber1.7 g1.3 g4.8 g3.8 g
Fat8.9 g12 g25 g36 g
Saturated fat3.6 g2.2 g10 g6.5 g
Vitamin C1.8 mg0.9 mg5 mg2.6 mg
Vitamin A44 µg20 µg124 µg59 µg
Potassium124 mg109 mg352 mg326 mg
Iron2.4 mg0.8 mg6.9 mg2.4 mg
Calcium126 mg75 mg359 mg225 mg
Magnesium19 mg30 mg53 mg89 mg
Sodium482 mg264 mg1373 mg793 mg

Last updated . Scores use the HowHealthyIs Score method.

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