Lasagna vs mujaddara: which is healthier?

They are about equally nutrient-dense: lasagna scores 34/100 and mujaddara 35/100, so pick by your goal. Both can be part of a healthy diet; the table below shows where each one is stronger. Source: USDA FoodData Central.

Lasagna

34/100Lower nutrient density

167 kcal per 100 g. 1 piece: 300 g

Mujaddara

35/100Lower nutrient density

168 kcal per 100 g. 1 plate: 300 g

Which to pick for your goal

  • Fewer caloriesAbout even167 vs 168 kcal per 100 g
  • More proteinLasagna8.4 vs 5 g per 100 g
  • More fiberMujaddara1.2 vs 2.3 g per 100 g
  • Less sugarMujaddara3.5 vs 1.8 g per 100 g
  • More potassiumLasagna249 vs 169 mg per 100 g
  • Less saturated fatMujaddara3.8 vs 0.9 g per 100 g

Nutrition side by side

Per 100 g and per typical portion. Bold marks the better value for each row.
NutrientLasagna, 100 gMujaddara, 100 gLasagna, 300 gMujaddara, 300 g
Calories167 kcal168 kcal501 kcal504 kcal
Protein8.4 g5 g25 g15 g
Carbohydrates14 g24 g43 g72 g
Sugars3.5 g1.8 g11 g5.5 g
Fiber1.2 g2.3 g3.5 g7 g
Fat8.2 g6 g24 g18 g
Saturated fat3.8 g0.9 g11 g2.6 g
Vitamin C3.2 mg3.3 mg9.7 mg9.9 mg
Vitamin A79 µg0.4 µg236 µg1.3 µg
Potassium249 mg169 mg746 mg508 mg
Iron1.1 mg1.8 mg3.4 mg5.4 mg
Calcium103 mg21 mg309 mg64 mg
Magnesium22 mg15 mg66 mg46 mg
Sodium255 mg228 mg764 mg683 mg

Last updated . Scores use the HowHealthyIs Score method.

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