Lahmacun vs pork dumplings: which is healthier?

Lahmacun is more nutrient-dense, scoring 32/100 against 22/100 for pork dumplings. Both can be part of a healthy diet; the table below shows where each one is stronger. Source: USDA FoodData Central.

Lahmacun

32/100Lower nutrient density

229 kcal per 100 g. 1 lahmacun: 165 g

Higher score

Pork dumplings

22/100Lower nutrient density

190 kcal per 100 g. 10 dumplings: 250 g

Which to pick for your goal

  • Fewer caloriesPork dumplings229 vs 190 kcal per 100 g
  • More proteinAbout even9 vs 8.4 g per 100 g
  • More fiberLahmacun1.7 vs 1.1 g per 100 g
  • Less sugarPork dumplings1.4 vs 0.5 g per 100 g
  • More potassiumLahmacun220 vs 192 mg per 100 g
  • Less saturated fatAbout even2.4 vs 2.6 g per 100 g

Nutrition side by side

Per 100 g and per typical portion. Bold marks the better value for each row.
NutrientLahmacun, 100 gPork dumplings, 100 gLahmacun, 165 gPork dumplings, 250 g
Calories229 kcal190 kcal378 kcal475 kcal
Protein9 g8.4 g15 g21 g
Carbohydrates30 g21 g50 g52 g
Sugars1.4 g0.5 g2.3 g1.1 g
Fiber1.7 g1.1 g2.8 g2.6 g
Fat7.8 g7.8 g13 g20 g
Saturated fat2.4 g2.6 g4 g6.5 g
Vitamin C12 mg6.3 mg20 mg16 mg
Vitamin A30 µg5.4 µg49 µg14 µg
Potassium220 mg192 mg362 mg480 mg
Iron2.6 mg1.6 mg4.4 mg4 mg
Calcium21 mg28 mg35 mg70 mg
Magnesium19 mg18 mg31 mg45 mg
Sodium377 mg335 mg622 mg839 mg

Last updated . Scores use the HowHealthyIs Score method.

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