Early version. Nutrient values from USDA FoodData Central; dietitian review in progress. Not medical advice.

How healthy are kidney beans?

Are kidney beans healthy? Yes, for most people. Kidney beans score 65/100 on the HowHealthyIs Score: 100 g provide 127 kcal, 7.4 g fiber and 8.7 g protein. Kidney beans are rich in fiber, plant protein, folate and iron. Source: USDA FoodData Central.

  • High in fiber
  • High in protein
  • Low sugar
Score explained

The score compares nutrient density per 100 kcal across every food we cover (NRF9.3 method). Kidney beans rank higher than 65% of them.

Counts in favor (% daily value per 100 kcal)

  • Fiber21%
  • Protein14%
  • Iron13%
  • Magnesium8%
  • Potassium7%
  • Calcium2%
  • Vitamin C1%
  • Vitamin E0%
  • Vitamin A0%

Counts against

  • Saturated fat0%
  • Added sugars0%
  • Sodium0%

Raw NRF9.3: 65 minus 0 = 65. The score is not a verdict on whether to eat a food; portion, the whole meal and your own health matter more. Full methodology

How many calories are in kidney beans?

Calories225kcal
Protein15g
Carbohydrates40g
Fat0.9g
Fiber13g
Sugars0.6g
Nutrition facts for kidney beans. Per 100 g and for the selected portion (177 g). %DV uses FDA Daily Values.
NutrientPer 100 gPer portion%DV
Energy and macronutrients
Calories127 kcal225 kcal
Protein8.7 g15 g31%
Carbohydrates23 g40 g15%
Fiber7.4 g13 g47%
Sugars0.3 g0.6 g
Added sugars0 g0 g0%
Fat0.5 g0.9 g1%
Saturated fat<0.1 g0.1 g1%
Vitamins
Vitamin A0 µg0 µg0%
Vitamin C1.2 mg2.1 mg2%
Vitamin E<0.1 mg<0.1 mg0%
Minerals
Calcium28 mg50 mg4%
Iron2.9 mg5.2 mg29%
Potassium403 mg713 mg15%
Magnesium45 mg80 mg19%
Sodium2 mg3.5 mg0%

Source: USDA FoodData Central, "Beans, kidney, red, mature seeds, cooked, boiled, without salt" (FDC 175194). Values rounded.

Why are kidney beans good for you?

  • 13 g fiber in 1 cup cooked, 47% of the daily value. Most adults eat well under the 28 g daily value for fiber.
  • 15 g protein in 1 cup cooked, 31% of the daily value. Protein contributes to the maintenance of muscle mass.
  • 5.2 mg iron in 1 cup cooked, 29% of the daily value. Iron contributes to the normal formation of red blood cells.

Good ways to use them

  • Chili and curries
  • Salads and wraps

What should you watch out for?

  • Never eat raw or undercooked dried kidney beans: they contain a toxin destroyed by boiling. Canned beans are safe.

Which legumes score higher?

Other legumes with more nutrition per calorie. Variety matters more than picking one winner.

How do kidney beans compare?

Common questions about kidney beans

How many calories are in kidney beans?
100 g of kidney beans has 127 kcal. A typical portion, 1 cup cooked (177 g), has about 225 kcal.
How much protein is in kidney beans?
Kidney beans have 8.7 g of protein per 100 g, or about 15 g in 1 cup cooked.
Are kidney beans good for weight loss?
Kidney beans are fairly calorie-dense (127 kcal per 100 g), so portion size matters more than the food itself. 1 cup cooked is about 225 kcal.

Sources

  1. U.S. Department of Agriculture. FoodData Central, SR Legacy: "Beans, kidney, red, mature seeds, cooked, boiled, without salt", FDC ID 175194. fdc.nal.usda.gov
  2. U.S. Food and Drug Administration. Daily Value on the Nutrition and Supplement Facts Labels (21 CFR 101.9).
  3. Fulgoni VL, Keast DR, Drewnowski A. Development and validation of the Nutrient-Rich Foods Index. J Nutr. 2009;139(8):1549-1554.
  4. Monteiro CA, et al. Ultra-processed foods: what they are and how to identify them. Public Health Nutr. 2019;22(5):936-941.

Review and updates

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More: Legumes ranked, foods high in fiber.