Early version. Nutrient values from USDA FoodData Central; dietitian review in progress. Not medical advice.

Ketchup vs maple syrup: which is healthier?

They are about equally nutrient-dense: ketchup scores 2/100 and maple syrup 3/100, so pick by your goal. Both can be part of a healthy diet; the table below shows where each one is stronger. Source: USDA FoodData Central.

Ketchup

2/100Low nutrient density

101 kcal per 100 g. 1 tbsp: 17 g

Maple syrup

3/100Low nutrient density

260 kcal per 100 g. 1 tbsp: 20 g

Which to pick for your goal

  • Fewer caloriesKetchup101 vs 260 kcal per 100 g
  • More proteinKetchup1 vs <0.1 g per 100 g
  • More fiberAbout even0.3 vs 0 g per 100 g
  • Less sugarKetchup21 vs 60 g per 100 g
  • More potassiumKetchup281 vs 212 mg per 100 g
  • Less saturated fatAbout even<0.1 vs <0.1 g per 100 g

Nutrition side by side

Per 100 g and per typical portion. Bold marks the better value for each row.
NutrientKetchup, 100 gMaple syrup, 100 gKetchup, 17 gMaple syrup, 20 g
Calories101 kcal260 kcal17 kcal52 kcal
Protein1 g<0.1 g0.2 g<0.1 g
Carbohydrates27 g67 g4.7 g13 g
Sugars21 g60 g3.6 g12 g
Fiber0.3 g0 g<0.1 g0 g
Fat0.1 g<0.1 g<0.1 g<0.1 g
Saturated fat<0.1 g<0.1 g<0.1 g<0.1 g
Vitamin C4.1 mg0 mg0.7 mg0 mg
Vitamin A26 µg0 µg4.4 µg0 µg
Potassium281 mg212 mg48 mg42 mg
Iron0.3 mg0.1 mg<0.1 mg<0.1 mg
Calcium15 mg102 mg2.5 mg20 mg
Magnesium13 mg21 mg2.2 mg4.2 mg
Sodium907 mg12 mg154 mg2.4 mg

Last updated . Scores use the HowHealthyIs Score method.

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