How healthy is hot chocolate?

Is hot chocolate healthy? It can fit a healthy diet as a treat. Hot chocolate scores 30/100 on the HowHealthyIs Score: 100 g provides 87 kcal, 107 mg calcium and 3.5 g protein. Homemade hot chocolate is milk whisked with cocoa and sugar: it brings the protein and calcium of a glass of milk plus some magnesium and iron from cocoa, along with added sugar. Source: standard recipe, USDA FoodData Central ingredients.

  • Source of protein
  • Source of vitamin D
  • Contains added sugar
Score explained

The score compares nutrient density per 100 kcal across every food we cover (NRF9.3 method). Hot chocolate ranks higher than 30% of them.

Counts in favor (% daily value per 100 kcal)

  • Calcium9%
  • Protein8%
  • Magnesium7%
  • Fiber6%
  • Vitamin A5%
  • Potassium4%
  • Iron3%
  • Vitamin E1%
  • Vitamin C0%

Counts against

  • Saturated fat11%
  • Added sugars14%
  • Sodium2%

Raw NRF9.3: 44 minus 27 = 17. The score is not a verdict on whether to eat a food; portion, the whole meal and your own health matter more. Full methodology

How many calories are in hot chocolate?

Calories289kcal
Protein12g
Carbohydrates41g
Fat11g
Fiber4.4g
Sugars35g
Nutrition facts for hot chocolate. Per 100 g and for the selected portion (332 g). %DV uses FDA Daily Values.
NutrientPer 100 gPer portion%DV
Energy and macronutrients
Calories87 kcal289 kcal
Protein3.5 g12 g24%
Carbohydrates12 g41 g15%
Fiber1.3 g4.4 g16%
Sugars11 g35 g
Added sugars6 g20 g40%
Fat3.4 g11 g15%
Saturated fat2 g6.6 g33%
Omega-3 fats<0.1 g0.2 g
Vitamins
Vitamin A42 µg138 µg15%
Vitamin C0 mg0 mg0%
Vitamin D1.2 µg3.9 µg19%
Vitamin E<0.1 mg0.2 mg2%
Vitamin K0.4 µg1.2 µg1%
Vitamin B120.4 µg1.4 µg57%
Folate5.7 µg19 µg5%
Minerals
Calcium107 mg355 mg27%
Iron0.5 mg1.8 mg10%
Potassium174 mg579 mg12%
Magnesium27 mg90 mg21%
Zinc0.6 mg1.9 mg18%
Sodium40 mg132 mg6%

Estimated from the standard recipe below, using USDA FoodData Central values for each ingredient. Values rounded.

What is in a standard hot chocolate?

We estimate hot chocolate from this standard recipe (one serving, about 332 g cooked), using USDA values for each ingredient. Home and restaurant versions vary. Modeled as homemade, with whole milk, cocoa powder and sugar and no whipped cream.

Ingredients for the whole recipe
IngredientAmount
Whole milk300 g
Unsweetened cocoa powder12 g
Sugar20 g

Why is hot chocolate good for you?

  • 1.4 µg vitamin B12 in 1 mug (12 oz), 57% of the daily value. Vitamin B12 contributes to the normal formation of red blood cells.
  • 355 mg calcium in 1 mug (12 oz), 27% of the daily value. Calcium is needed for the maintenance of normal bones.
  • 12 g protein in 1 mug (12 oz), 24% of the daily value. Protein contributes to the maintenance of muscle mass.

Good ways to use it

  • A warm drink on cold evenings
  • Making it with real cocoa and less sugar

What should you watch out for?

  • Added sugar is the main drawback; instant mixes and cafe versions with whipped cream are sweeter still.
  • Cocoa contains a little caffeine.

What can you eat instead of hot chocolate?

Foods you can use the same way with a higher HowHealthyIs Score.

How does hot chocolate compare?

Common questions about hot chocolate

How many calories are in hot chocolate?
100 g of hot chocolate has 87 kcal. A typical portion, 1 mug (12 oz) (332 g), has about 289 kcal.
How much protein is in hot chocolate?
Hot chocolate has 3.5 g of protein per 100 g, or about 12 g in 1 mug (12 oz).
Is hot chocolate good for weight loss?
Hot chocolate is low in calories (87 kcal per 100 g), so it adds volume to meals without many calories. No single food causes weight loss; the overall diet does.

Sources

  1. U.S. Department of Agriculture. FoodData Central, SR Legacy, values for each recipe ingredient (FDC IDs 171265, 169593, 169655). fdc.nal.usda.gov
  2. U.S. Food and Drug Administration. Daily Value on the Nutrition and Supplement Facts Labels (21 CFR 101.9).
  3. Fulgoni VL, Keast DR, Drewnowski A. Development and validation of the Nutrient-Rich Foods Index. J Nutr. 2009;139(8):1549-1554.
  4. Monteiro CA, et al. Ultra-processed foods: what they are and how to identify them. Public Health Nutr. 2019;22(5):936-941.

Review and updates

Last updated
Data source
USDA FoodData Central, per ingredient. Not individually reviewed by a dietitian. How we check

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More: Drinks ranked, foods high in calcium.