Early version. Nutrient values from USDA FoodData Central; dietitian review in progress. Not medical advice.

Honey vs sugar: which is healthier?

They are about equally nutrient-dense: honey scores 0/100 and sugar 1/100, so pick by your goal. Both can be part of a healthy diet; the table below shows where each one is stronger. Source: USDA FoodData Central.

Honey

0/100Low nutrient density

304 kcal per 100 g. 1 tbsp: 21 g

Sugar

1/100Low nutrient density

387 kcal per 100 g. 1 tsp: 4.2 g

Which to pick for your goal

  • Fewer caloriesHoney304 vs 387 kcal per 100 g
  • More proteinAbout even0.3 vs 0 g per 100 g
  • More fiberAbout even0.2 vs 0 g per 100 g
  • Less sugarHoney82 vs 100 g per 100 g
  • More potassiumHoney52 vs 2 mg per 100 g
  • Less saturated fatAbout even0 vs 0 g per 100 g

Nutrition side by side

Per 100 g and per typical portion. Bold marks the better value for each row.
NutrientHoney, 100 gSugar, 100 gHoney, 21 gSugar, 4.2 g
Calories304 kcal387 kcal64 kcal16 kcal
Protein0.3 g0 g<0.1 g0 g
Carbohydrates82 g100 g17 g4.2 g
Sugars82 g100 g17 g4.2 g
Fiber0.2 g0 g<0.1 g0 g
Fat0 g0 g0 g0 g
Saturated fat0 g0 g0 g0 g
Vitamin C0.5 mg0 mg0.1 mg0 mg
Vitamin A0 µg0 µg0 µg0 µg
Potassium52 mg2 mg11 mg<0.1 mg
Iron0.4 mg<0.1 mg<0.1 mg<0.1 mg
Calcium6 mg1 mg1.3 mg<0.1 mg
Magnesium2 mg0 mg0.4 mg0 mg
Sodium4 mg1 mg0.8 mg<0.1 mg

Last updated . Scores use the HowHealthyIs Score method.

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