Green peas vs turnips: which is healthier?

They are about equally nutrient-dense: green peas scores 87/100 and turnips 88/100, so pick by your goal. Both can be part of a healthy diet; the table below shows where each one is stronger. Source: USDA FoodData Central.

Green peas

87/100Excellent nutrient density

81 kcal per 100 g. 1/2 cup: 72 g

Turnips

88/100Excellent nutrient density

28 kcal per 100 g. 1 cup cubes: 130 g

Which to pick for your goal

  • Fewer caloriesTurnips81 vs 28 kcal per 100 g
  • More proteinGreen peas5.4 vs 0.9 g per 100 g
  • More fiberGreen peas5.7 vs 1.8 g per 100 g
  • Less sugarTurnips5.7 vs 3.8 g per 100 g
  • More potassiumGreen peas244 vs 191 mg per 100 g
  • Less saturated fatAbout even<0.1 vs <0.1 g per 100 g

Nutrition side by side

Per 100 g and per typical portion. Bold marks the better value for each row.
NutrientGreen peas, 100 gTurnips, 100 gGreen peas, 72 gTurnips, 130 g
Calories81 kcal28 kcal58 kcal36 kcal
Protein5.4 g0.9 g3.9 g1.2 g
Carbohydrates14 g6.4 g10 g8.4 g
Sugars5.7 g3.8 g4.1 g4.9 g
Fiber5.7 g1.8 g4.1 g2.3 g
Fat0.4 g0.1 g0.3 g0.1 g
Saturated fat<0.1 g<0.1 g<0.1 g<0.1 g
Vitamin C40 mg21 mg29 mg27 mg
Vitamin A38 µg0 µg27 µg0 µg
Potassium244 mg191 mg176 mg248 mg
Iron1.5 mg0.3 mg1.1 mg0.4 mg
Calcium25 mg30 mg18 mg39 mg
Magnesium33 mg11 mg24 mg14 mg
Sodium5 mg67 mg3.6 mg87 mg

Last updated . Scores use the HowHealthyIs Score method.

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