Early version. Nutrient values from USDA FoodData Central; dietitian review in progress. Not medical advice.

Green beans vs radishes: which is healthier?

They are about equally nutrient-dense: green beans scores 87/100 and radishes 87/100, so pick by your goal. Both can be part of a healthy diet; the table below shows where each one is stronger. Source: USDA FoodData Central.

Green beans

87/100Excellent nutrient density

31 kcal per 100 g. 1 cup: 100 g

Radishes

87/100Excellent nutrient density

16 kcal per 100 g. 5 radishes: 23 g

Which to pick for your goal

  • Fewer caloriesRadishes31 vs 16 kcal per 100 g
  • More proteinGreen beans1.8 vs 0.7 g per 100 g
  • More fiberGreen beans2.7 vs 1.6 g per 100 g
  • Less sugarRadishes3.3 vs 1.9 g per 100 g
  • More potassiumAbout even211 vs 233 mg per 100 g
  • Less saturated fatAbout even<0.1 vs <0.1 g per 100 g

Nutrition side by side

Per 100 g and per typical portion. Bold marks the better value for each row.
NutrientGreen beans, 100 gRadishes, 100 gGreen beans, 100 gRadishes, 23 g
Calories31 kcal16 kcal31 kcal4 kcal
Protein1.8 g0.7 g1.8 g0.2 g
Carbohydrates7 g3.4 g7 g0.8 g
Sugars3.3 g1.9 g3.3 g0.4 g
Fiber2.7 g1.6 g2.7 g0.4 g
Fat0.2 g0.1 g0.2 g<0.1 g
Saturated fat<0.1 g<0.1 g<0.1 g<0.1 g
Vitamin C12 mg15 mg12 mg3.4 mg
Vitamin A35 µg0 µg35 µg0 µg
Potassium211 mg233 mg211 mg54 mg
Iron1 mg0.3 mg1 mg<0.1 mg
Calcium37 mg25 mg37 mg5.8 mg
Magnesium25 mg10 mg25 mg2.3 mg
Sodium6 mg39 mg6 mg9 mg

Last updated . Scores use the HowHealthyIs Score method.

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