Early version. Nutrient values from USDA FoodData Central; dietitian review in progress. Not medical advice.

Whole milk Greek yogurt vs Parmesan cheese: which is healthier?

They are about equally nutrient-dense: whole milk Greek yogurt scores 25/100 and Parmesan cheese 26/100, so pick by your goal. Both can be part of a healthy diet; the table below shows where each one is stronger. Source: USDA FoodData Central.

Whole milk Greek yogurt

25/100Lower nutrient density

97 kcal per 100 g. 1 container: 170 g

Parmesan cheese

26/100Lower nutrient density

392 kcal per 100 g. 2 tbsp grated: 10 g

Which to pick for your goal

  • Fewer caloriesWhole milk Greek yogurt97 vs 392 kcal per 100 g
  • More proteinParmesan cheese9 vs 36 g per 100 g
  • More fiberAbout even0 vs 0 g per 100 g
  • Less sugarParmesan cheese4 vs 0.1 g per 100 g
  • More potassiumWhole milk Greek yogurt141 vs 92 mg per 100 g
  • Less saturated fatWhole milk Greek yogurt2.4 vs 15 g per 100 g

Nutrition side by side

Per 100 g and per typical portion. Bold marks the better value for each row.
NutrientWhole milk Greek yogurt, 100 gParmesan cheese, 100 gWhole milk Greek yogurt, 170 gParmesan cheese, 10 g
Calories97 kcal392 kcal165 kcal39 kcal
Protein9 g36 g15 g3.6 g
Carbohydrates4 g3.2 g6.8 g0.3 g
Sugars4 g0.1 g6.8 g<0.1 g
Fiber0 g0 g0 g0 g
Fat5 g25 g8.5 g2.5 g
Saturated fat2.4 g15 g4.1 g1.5 g
Vitamin C0 mg0 mg0 mg0 mg
Vitamin A2 µg207 µg3.4 µg21 µg
Potassium141 mg92 mg240 mg9.2 mg
Iron0 mg0.8 mg0 mg<0.1 mg
Calcium100 mg1184 mg170 mg118 mg
Magnesium11 mg44 mg19 mg4.4 mg
Sodium35 mg1175 mg60 mg118 mg

Last updated . Scores use the HowHealthyIs Score method.

All about whole milk Greek yogurt All about Parmesan cheese Open in compare tool