Fried chicken vs spaghetti carbonara: which is healthier?

They are about equally nutrient-dense: fried chicken scores 19/100 and spaghetti carbonara 20/100, so pick by your goal. Both can be part of a healthy diet; the table below shows where each one is stronger. Source: USDA FoodData Central.

Fried chicken

19/100Low nutrient density

309 kcal per 100 g. 2 pieces (leg and thigh): 250 g

Spaghetti carbonara

20/100Lower nutrient density

214 kcal per 100 g. 1 plate: 330 g

Which to pick for your goal

  • Fewer caloriesSpaghetti carbonara309 vs 214 kcal per 100 g
  • More proteinFried chicken18 vs 9.9 g per 100 g
  • More fiberSpaghetti carbonara0.5 vs 1 g per 100 g
  • Less sugarFried chicken0.4 vs 1 g per 100 g
  • More potassiumFried chicken250 vs 119 mg per 100 g
  • Less saturated fatSpaghetti carbonara5.1 vs 3.5 g per 100 g

Nutrition side by side

Per 100 g and per typical portion. Bold marks the better value for each row.
NutrientFried chicken, 100 gSpaghetti carbonara, 100 gFried chicken, 250 gSpaghetti carbonara, 330 g
Calories309 kcal214 kcal773 kcal706 kcal
Protein18 g9.9 g46 g33 g
Carbohydrates7.6 g23 g19 g76 g
Sugars0.4 g1 g1 g3.2 g
Fiber0.5 g1 g1.2 g3.4 g
Fat22 g8.8 g56 g29 g
Saturated fat5.1 g3.5 g13 g12 g
Vitamin C0.2 mg0 mg0.6 mg0 mg
Vitamin A45 µg41 µg114 µg136 µg
Potassium250 mg119 mg625 mg393 mg
Iron1.3 mg0.8 mg3.2 mg2.7 mg
Calcium21 mg101 mg52 mg332 mg
Magnesium24 mg23 mg60 mg75 mg
Sodium504 mg330 mg1259 mg1090 mg

Last updated . Scores use the HowHealthyIs Score method.

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