Fried chicken vs rotisserie chicken: which is healthier?

Rotisserie chicken is more nutrient-dense, scoring 40/100 against 19/100 for fried chicken. Both can be part of a healthy diet; the table below shows where each one is stronger. Source: USDA FoodData Central.

Fried chicken

19/100Low nutrient density

309 kcal per 100 g. 2 pieces (leg and thigh): 250 g

Rotisserie chicken

40/100Moderate nutrient density

239 kcal per 100 g. 3 oz, meat and skin: 85 g

Higher score

Which to pick for your goal

  • Fewer caloriesRotisserie chicken309 vs 239 kcal per 100 g
  • More proteinRotisserie chicken18 vs 27 g per 100 g
  • More fiberAbout even0.5 vs 0 g per 100 g
  • Less sugarAbout even0.4 vs 0 g per 100 g
  • More potassiumFried chicken250 vs 223 mg per 100 g
  • Less saturated fatRotisserie chicken5.1 vs 3.8 g per 100 g

Nutrition side by side

Per 100 g and per typical portion. Bold marks the better value for each row.
NutrientFried chicken, 100 gRotisserie chicken, 100 gFried chicken, 250 gRotisserie chicken, 85 g
Calories309 kcal239 kcal773 kcal203 kcal
Protein18 g27 g46 g23 g
Carbohydrates7.6 g0 g19 g0 g
Sugars0.4 g0 g1 g0 g
Fiber0.5 g0 g1.2 g0 g
Fat22 g14 g56 g12 g
Saturated fat5.1 g3.8 g13 g3.2 g
Vitamin C0.2 mg0 mg0.6 mg0 mg
Vitamin A45 µg48 µg114 µg41 µg
Potassium250 mg223 mg625 mg190 mg
Iron1.3 mg1.3 mg3.2 mg1.1 mg
Calcium21 mg15 mg52 mg13 mg
Magnesium24 mg23 mg60 mg20 mg
Sodium504 mg82 mg1259 mg70 mg

Last updated . Scores use the HowHealthyIs Score method.

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