Fried chicken vs mantı: which is healthier?

They are about equally nutrient-dense: fried chicken scores 19/100 and mantı 21/100, so pick by your goal. Both can be part of a healthy diet; the table below shows where each one is stronger. Source: USDA FoodData Central.

Fried chicken

19/100Low nutrient density

309 kcal per 100 g. 2 pieces (leg and thigh): 250 g

Mantı

21/100Lower nutrient density

175 kcal per 100 g. 1 plate: 300 g

Which to pick for your goal

  • Fewer caloriesMantı309 vs 175 kcal per 100 g
  • More proteinFried chicken18 vs 7.3 g per 100 g
  • More fiberAbout even0.5 vs 0.9 g per 100 g
  • Less sugarFried chicken0.4 vs 1.9 g per 100 g
  • More potassiumFried chicken250 vs 148 mg per 100 g
  • Less saturated fatMantı5.1 vs 3.4 g per 100 g

Nutrition side by side

Per 100 g and per typical portion. Bold marks the better value for each row.
NutrientFried chicken, 100 gMantı, 100 gFried chicken, 250 gMantı, 300 g
Calories309 kcal175 kcal773 kcal525 kcal
Protein18 g7.3 g46 g22 g
Carbohydrates7.6 g21 g19 g63 g
Sugars0.4 g1.9 g1 g5.6 g
Fiber0.5 g0.9 g1.2 g2.6 g
Fat22 g6.7 g56 g20 g
Saturated fat5.1 g3.4 g13 g10 g
Vitamin C0.2 mg1 mg0.6 mg3.1 mg
Vitamin A45 µg43 µg114 µg129 µg
Potassium250 mg148 mg625 mg444 mg
Iron1.3 mg1.7 mg3.2 mg5 mg
Calcium21 mg53 mg52 mg159 mg
Magnesium24 mg15 mg60 mg44 mg
Sodium504 mg250 mg1259 mg751 mg

Last updated . Scores use the HowHealthyIs Score method.

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