Fresh spring rolls vs hot and sour soup: which is healthier?

They are about equally nutrient-dense: fresh spring rolls scores 43/100 and hot and sour soup 44/100, so pick by your goal. Both can be part of a healthy diet; the table below shows where each one is stronger. Source: USDA FoodData Central.

Fresh spring rolls

43/100Moderate nutrient density

140 kcal per 100 g. 2 rolls with sauce: 190 g

Hot and sour soup

44/100Moderate nutrient density

73 kcal per 100 g. 1 bowl: 300 g

Which to pick for your goal

  • Fewer caloriesHot and sour soup140 vs 73 kcal per 100 g
  • More proteinAbout even6.6 vs 6.1 g per 100 g
  • More fiberFresh spring rolls1.3 vs 0.6 g per 100 g
  • Less sugarHot and sour soup2.5 vs 1.4 g per 100 g
  • More potassiumHot and sour soup145 vs 166 mg per 100 g
  • Less saturated fatAbout even0.6 vs 0.6 g per 100 g

Nutrition side by side

Per 100 g and per typical portion. Bold marks the better value for each row.
NutrientFresh spring rolls, 100 gHot and sour soup, 100 gFresh spring rolls, 190 gHot and sour soup, 300 g
Calories140 kcal73 kcal266 kcal219 kcal
Protein6.6 g6.1 g13 g18 g
Carbohydrates22 g5.7 g42 g17 g
Sugars2.5 g1.4 g4.7 g4.3 g
Fiber1.3 g0.6 g2.5 g1.6 g
Fat2.8 g2.9 g5.3 g8.8 g
Saturated fat0.6 g0.6 g1.1 g1.9 g
Vitamin C2.3 mg0.6 mg4.4 mg1.6 mg
Vitamin A129 µg7.6 µg246 µg23 µg
Potassium145 mg166 mg276 mg499 mg
Iron0.7 mg0.7 mg1.3 mg2.1 mg
Calcium36 mg86 mg68 mg259 mg
Magnesium24 mg16 mg46 mg47 mg
Sodium280 mg245 mg531 mg735 mg

Last updated . Scores use the HowHealthyIs Score method.

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