Flat white vs soy milk: which is healthier?

Flat white is more nutrient-dense, scoring 53/100 against 47/100 for soy milk. Both can be part of a healthy diet; the table below shows where each one is stronger. Source: USDA FoodData Central.

Flat white

53/100Moderate nutrient density

47 kcal per 100 g. 1 cup (about 220 ml): 220 g

Higher score

Soy milk

47/100Moderate nutrient density

54 kcal per 100 g. 1 cup (240 ml): 243 g

Which to pick for your goal

  • Fewer caloriesFlat white47 vs 54 kcal per 100 g
  • More proteinSoy milk2.3 vs 3.3 g per 100 g
  • More fiberSoy milk0 vs 0.6 g per 100 g
  • Less sugarAbout even3.7 vs 4 g per 100 g
  • More potassiumAbout even127 vs 118 mg per 100 g
  • Less saturated fatSoy milk1.4 vs 0.2 g per 100 g

Nutrition side by side

Per 100 g and per typical portion. Bold marks the better value for each row.
NutrientFlat white, 100 gSoy milk, 100 gFlat white, 220 gSoy milk, 243 g
Calories47 kcal54 kcal103 kcal131 kcal
Protein2.3 g3.3 g5.1 g7.9 g
Carbohydrates4 g6.3 g8.7 g15 g
Sugars3.7 g4 g8.1 g9.7 g
Fiber0 g0.6 g0 g1.5 g
Fat2.4 g1.8 g5.3 g4.3 g
Saturated fat1.4 g0.2 g3 g0.5 g
Vitamin C<0.1 mg0 mg0.1 mg0 mg
Vitamin A33 µg0 µg74 µg0 µg
Potassium127 mg118 mg280 mg287 mg
Iron<0.1 mg0.6 mg0.1 mg1.6 mg
Calcium83 mg25 mg182 mg61 mg
Magnesium29 mg25 mg64 mg61 mg
Sodium35 mg51 mg77 mg124 mg

Last updated . Scores use the HowHealthyIs Score method.

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