Flat white vs rice milk: which is healthier?

Flat white is more nutrient-dense, scoring 53/100 against 45/100 for rice milk. Both can be part of a healthy diet; the table below shows where each one is stronger. Source: USDA FoodData Central.

Flat white

53/100Moderate nutrient density

47 kcal per 100 g. 1 cup (about 220 ml): 220 g

Higher score

Rice milk

45/100Moderate nutrient density

47 kcal per 100 g. 1 cup (240 ml): 240 g

Which to pick for your goal

  • Fewer caloriesAbout even47 vs 47 kcal per 100 g
  • More proteinFlat white2.3 vs 0.3 g per 100 g
  • More fiberAbout even0 vs 0.3 g per 100 g
  • Less sugarFlat white3.7 vs 5.3 g per 100 g
  • More potassiumFlat white127 vs 27 mg per 100 g
  • Less saturated fatRice milk1.4 vs 0 g per 100 g

Nutrition side by side

Per 100 g and per typical portion. Bold marks the better value for each row.
NutrientFlat white, 100 gRice milk, 100 gFlat white, 220 gRice milk, 240 g
Calories47 kcal47 kcal103 kcal113 kcal
Protein2.3 g0.3 g5.1 g0.7 g
Carbohydrates4 g9.2 g8.7 g22 g
Sugars3.7 g5.3 g8.1 g13 g
Fiber0 g0.3 g0 g0.7 g
Fat2.4 g1 g5.3 g2.3 g
Saturated fat1.4 g0 g3 g0 g
Vitamin C<0.1 mg0 mg0.1 mg0 mg
Vitamin A33 µg63 µg74 µg151 µg
Potassium127 mg27 mg280 mg65 mg
Iron<0.1 mg0.2 mg0.1 mg0.5 mg
Calcium83 mg118 mg182 mg283 mg
Magnesium29 mg11 mg64 mg26 mg
Sodium35 mg39 mg77 mg94 mg

Last updated . Scores use the HowHealthyIs Score method.

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