Early version. Nutrient values from USDA FoodData Central; dietitian review in progress. Not medical advice.

Figs vs pear: which is healthier?

They are about equally nutrient-dense: figs scores 46/100 and pear 44/100, so pick by your goal. Both can be part of a healthy diet; the table below shows where each one is stronger. Source: USDA FoodData Central.

Figs

46/100Moderate nutrient density

74 kcal per 100 g. 2 medium figs: 100 g

Pear

44/100Moderate nutrient density

63 kcal per 100 g. 1 medium pear: 178 g

Which to pick for your goal

  • Fewer caloriesPear74 vs 63 kcal per 100 g
  • More proteinAbout even0.8 vs 0.4 g per 100 g
  • More fiberAbout even2.9 vs 3.1 g per 100 g
  • Less sugarPear16 vs 9.7 g per 100 g
  • More potassiumFigs232 vs 101 mg per 100 g
  • Less saturated fatAbout even<0.1 vs 0 g per 100 g

Nutrition side by side

Per 100 g and per typical portion. Bold marks the better value for each row.
NutrientFigs, 100 gPear, 100 gFigs, 100 gPear, 178 g
Calories74 kcal63 kcal74 kcal112 kcal
Protein0.8 g0.4 g0.8 g0.7 g
Carbohydrates19 g15 g19 g27 g
Sugars16 g9.7 g16 g17 g
Fiber2.9 g3.1 g2.9 g5.5 g
Fat0.3 g0.2 g0.3 g0.3 g
Saturated fat<0.1 g0 g<0.1 g0 g
Vitamin C2 mg4.4 mg2 mg7.8 mg
Vitamin A7 µg1 µg7 µg1.8 µg
Potassium232 mg101 mg232 mg180 mg
Iron0.4 mg0.2 mg0.4 mg0.3 mg
Calcium35 mg9 mg35 mg16 mg
Magnesium17 mg6 mg17 mg11 mg
Sodium1 mg1 mg1 mg1.8 mg

Last updated . Scores use the HowHealthyIs Score method.

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