Espresso vs Turkish coffee: which is healthier?

Espresso is more nutrient-dense, scoring 85/100 against 24/100 for Turkish coffee. Both can be part of a healthy diet; the table below shows where each one is stronger. Source: USDA FoodData Central.

Espresso

85/100Excellent nutrient density

9 kcal per 100 g. 1 shot (30 ml): 30 g

Higher score

Turkish coffee

24/100Lower nutrient density

38 kcal per 100 g. 1 cup (fincan, about 65 ml): 65 g

Which to pick for your goal

  • Fewer caloriesEspresso9 vs 38 kcal per 100 g
  • More proteinAbout even0.1 vs 0.1 g per 100 g
  • More fiberAbout even0 vs 0 g per 100 g
  • Less sugarEspresso0 vs 7.7 g per 100 g
  • More potassiumAbout even115 vs 106 mg per 100 g
  • Less saturated fatAbout even<0.1 vs <0.1 g per 100 g

Nutrition side by side

Per 100 g and per typical portion. Bold marks the better value for each row.
NutrientEspresso, 100 gTurkish coffee, 100 gEspresso, 30 gTurkish coffee, 65 g
Calories9 kcal38 kcal3 kcal25 kcal
Protein0.1 g0.1 g<0.1 g<0.1 g
Carbohydrates1.7 g9.2 g0.5 g6 g
Sugars0 g7.7 g0 g5 g
Fiber0 g0 g0 g0 g
Fat0.2 g0.2 g<0.1 g0.1 g
Saturated fat<0.1 g<0.1 g<0.1 g<0.1 g
Vitamin C0.2 mg0.2 mg<0.1 mg0.1 mg
Vitamin A0 µg0 µg0 µg0 µg
Potassium115 mg106 mg35 mg69 mg
Iron0.1 mg0.1 mg<0.1 mg<0.1 mg
Calcium2 mg1.9 mg0.6 mg1.2 mg
Magnesium80 mg74 mg24 mg48 mg
Sodium14 mg13 mg4.2 mg8.4 mg

Last updated . Scores use the HowHealthyIs Score method.

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