Endive vs red bell pepper: which is healthier?
They are about equally nutrient-dense: endive scores 98/100 and red bell pepper 98/100, so pick by your goal. Both can be part of a healthy diet; the table below shows where each one is stronger. Source: USDA FoodData Central.
Endive
17 kcal per 100 g. 1 cup chopped: 50 g
Red bell pepper
26 kcal per 100 g. 1 medium pepper: 119 g
Which to pick for your goal
- Fewer caloriesEndive17 vs 26 kcal per 100 g
- More proteinAbout even1.3 vs 1 g per 100 g
- More fiberEndive3.1 vs 2.1 g per 100 g
- Less sugarEndive0.3 vs 4.2 g per 100 g
- More potassiumEndive314 vs 211 mg per 100 g
- Less saturated fatAbout even<0.1 vs <0.1 g per 100 g
Nutrition side by side
| Nutrient | Endive, 100 g | Red bell pepper, 100 g | Endive, 50 g | Red bell pepper, 119 g |
|---|---|---|---|---|
| Calories | 17 kcal | 26 kcal | 9 kcal | 31 kcal |
| Protein | 1.3 g | 1 g | 0.6 g | 1.2 g |
| Carbohydrates | 3.4 g | 6 g | 1.7 g | 7.2 g |
| Sugars | 0.3 g | 4.2 g | 0.1 g | 5 g |
| Fiber | 3.1 g | 2.1 g | 1.6 g | 2.5 g |
| Fat | 0.2 g | 0.3 g | 0.1 g | 0.4 g |
| Saturated fat | <0.1 g | <0.1 g | <0.1 g | <0.1 g |
| Vitamin C | 6.5 mg | 128 mg | 3.3 mg | 152 mg |
| Vitamin A | 108 µg | 157 µg | 54 µg | 187 µg |
| Potassium | 314 mg | 211 mg | 157 mg | 251 mg |
| Iron | 0.8 mg | 0.4 mg | 0.4 mg | 0.5 mg |
| Calcium | 52 mg | 7 mg | 26 mg | 8.3 mg |
| Magnesium | 15 mg | 12 mg | 7.5 mg | 14 mg |
| Sodium | 22 mg | 4 mg | 11 mg | 4.8 mg |
Last updated . Scores use the HowHealthyIs Score method.