How healthy are elderberries?

Are elderberries healthy? Yes, when cooked. Elderberries score 86/100 on the HowHealthyIs Score: 100 g provide 73 kcal, 36 mg vitamin C and 7 g fiber. Elderberries are high in fiber and vitamin C and owe their dark color to anthocyanin pigments. Source: USDA FoodData Central.

  • High in fiber
  • High in vitamin C
  • Low sugar
Score explained

The score compares nutrient density per 100 kcal across every food we cover (NRF9.3 method). Elderberries rank higher than 86% of them.

Counts in favor (% daily value per 100 kcal)

  • Vitamin C55%
  • Fiber34%
  • Iron12%
  • Potassium8%
  • Vitamin A5%
  • Calcium4%
  • Protein2%
  • Magnesium2%
  • Vitamin E0%

Counts against

  • Saturated fat0%
  • Added sugars0%
  • Sodium0%

Raw NRF9.3: 121 minus 1 = 121. The score is not a verdict on whether to eat a food; portion, the whole meal and your own health matter more. Full methodology

How many calories are in elderberries?

Calories106kcal
Protein1g
Carbohydrates27g
Fat0.7g
Fiber10g
Sugars0g
Nutrition facts for elderberries. Per 100 g and for the selected portion (145 g). %DV uses FDA Daily Values.
NutrientPer 100 gPer portion%DV
Energy and macronutrients
Calories73 kcal106 kcal
Protein0.7 g1 g2%
Carbohydrates18 g27 g10%
Fiber7 g10 g36%
Sugars0 g0 g
Added sugars0 g0 g0%
Fat0.5 g0.7 g1%
Saturated fat<0.1 g<0.1 g0%
Omega-3 fats<0.1 g0.1 g
Vitamins
Vitamin A30 µg44 µg5%
Vitamin C36 mg52 mg58%
Vitamin D0 µg0 µg0%
Vitamin E0 mg0 mg0%
Vitamin K0 µg0 µg0%
Vitamin B120 µg0 µg0%
Folate6 µg8.7 µg2%
Minerals
Calcium38 mg55 mg4%
Iron1.6 mg2.3 mg13%
Potassium280 mg406 mg9%
Magnesium5 mg7.3 mg2%
Zinc0.1 mg0.2 mg1%
Sodium6 mg8.7 mg0%

Source: USDA FoodData Central, "Elderberries, raw" (FDC 171727). Values rounded.

Why are elderberries good for you?

  • 52 mg vitamin C in 1 cup, 58% of the daily value. Vitamin C contributes to the normal function of the immune system.
  • 10 g fiber in 1 cup, 36% of the daily value. Most adults eat well under the 28 g daily value for fiber.
  • 2.3 mg iron in 1 cup, 13% of the daily value. Iron contributes to the normal formation of red blood cells.

Good ways to use them

  • Cooked into compotes, jams or pies
  • Simmered with apples or pears

What should you watch out for?

  • Raw berries, stems and leaves contain compounds that can cause nausea and vomiting, so the berries should be cooked before eating. Syrups and gummies are usually sweetened.

Which fruits score higher?

Other fruits with more nutrition per calorie. Variety matters more than picking one winner.

How do elderberries compare?

Common questions about elderberries

How many calories are in elderberries?
100 g of elderberries has 73 kcal. A typical portion, 1 cup (145 g), has about 106 kcal.
How much protein is in elderberries?
Elderberries have 0.7 g of protein per 100 g, or about 1 g in 1 cup.
Are elderberries good for weight loss?
Elderberries are low in calories (73 kcal per 100 g), so they add volume to meals without many calories. No single food causes weight loss; the overall diet does.

Sources

  1. U.S. Department of Agriculture. FoodData Central, SR Legacy: "Elderberries, raw", FDC ID 171727. fdc.nal.usda.gov
  2. U.S. Food and Drug Administration. Daily Value on the Nutrition and Supplement Facts Labels (21 CFR 101.9).
  3. Fulgoni VL, Keast DR, Drewnowski A. Development and validation of the Nutrient-Rich Foods Index. J Nutr. 2009;139(8):1549-1554.
  4. Monteiro CA, et al. Ultra-processed foods: what they are and how to identify them. Public Health Nutr. 2019;22(5):936-941.

Review and updates

Last updated
Data source
USDA FoodData Central, entry 171727. Not individually reviewed by a dietitian. How we check

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More: Fruits ranked, foods high in vitamin C.