Eggplant parmigiana vs penne arrabbiata: which is healthier?

They are about equally nutrient-dense: eggplant parmigiana scores 39/100 and penne arrabbiata 41/100, so pick by your goal. Both can be part of a healthy diet; the table below shows where each one is stronger. Source: USDA FoodData Central.

Eggplant parmigiana

39/100Lower nutrient density

181 kcal per 100 g. 1 portion: 280 g

Penne arrabbiata

41/100Moderate nutrient density

129 kcal per 100 g. 1 plate: 410 g

Which to pick for your goal

  • Fewer caloriesPenne arrabbiata181 vs 129 kcal per 100 g
  • More proteinEggplant parmigiana6.3 vs 4 g per 100 g
  • More fiberEggplant parmigiana2.7 vs 1.8 g per 100 g
  • Less sugarPenne arrabbiata4.2 vs 2.8 g per 100 g
  • More potassiumEggplant parmigiana292 vs 205 mg per 100 g
  • Less saturated fatPenne arrabbiata4.2 vs 0.4 g per 100 g

Nutrition side by side

Per 100 g and per typical portion. Bold marks the better value for each row.
NutrientEggplant parmigiana, 100 gPenne arrabbiata, 100 gEggplant parmigiana, 280 gPenne arrabbiata, 410 g
Calories181 kcal129 kcal507 kcal529 kcal
Protein6.3 g4 g18 g17 g
Carbohydrates7.6 g22 g21 g90 g
Sugars4.2 g2.8 g12 g12 g
Fiber2.7 g1.8 g7.5 g7.3 g
Fat15 g3 g41 g12 g
Saturated fat4.2 g0.4 g12 g1.8 g
Vitamin C5.8 mg5.6 mg16 mg23 mg
Vitamin A43 µg10 µg122 µg43 µg
Potassium292 mg205 mg818 mg842 mg
Iron0.9 mg1 mg2.6 mg4.2 mg
Calcium153 mg25 mg430 mg102 mg
Magnesium23 mg24 mg65 mg97 mg
Sodium353 mg283 mg987 mg1161 mg

Last updated . Scores use the HowHealthyIs Score method.

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