Dried figs vs pear: which is healthier?

They are about equally nutrient-dense: dried figs scores 57/100 and pear 54/100, so pick by your goal. Both can be part of a healthy diet; the table below shows where each one is stronger. Source: USDA FoodData Central.

Dried figs

57/100Moderate nutrient density

249 kcal per 100 g. 2 figs: 17 g

Pear

54/100Moderate nutrient density

63 kcal per 100 g. 1 medium pear: 178 g

Which to pick for your goal

  • Fewer caloriesPear249 vs 63 kcal per 100 g
  • More proteinDried figs3.3 vs 0.4 g per 100 g
  • More fiberDried figs9.8 vs 3.1 g per 100 g
  • Less sugarPear48 vs 9.7 g per 100 g
  • More potassiumDried figs680 vs 101 mg per 100 g
  • Less saturated fatAbout even0.1 vs 0 g per 100 g

Nutrition side by side

Per 100 g and per typical portion. Bold marks the better value for each row.
NutrientDried figs, 100 gPear, 100 gDried figs, 17 gPear, 178 g
Calories249 kcal63 kcal42 kcal112 kcal
Protein3.3 g0.4 g0.6 g0.7 g
Carbohydrates64 g15 g11 g27 g
Sugars48 g9.7 g8.1 g17 g
Fiber9.8 g3.1 g1.6 g5.5 g
Fat0.9 g0.2 g0.2 g0.3 g
Saturated fat0.1 g0 g<0.1 g0 g
Vitamin C1.2 mg4.4 mg0.2 mg7.8 mg
Vitamin A0 µg1 µg0 µg1.8 µg
Potassium680 mg101 mg114 mg180 mg
Iron2 mg0.2 mg0.3 mg0.3 mg
Calcium162 mg9 mg27 mg16 mg
Magnesium68 mg6 mg11 mg11 mg
Sodium10 mg1 mg1.7 mg1.8 mg

Last updated . Scores use the HowHealthyIs Score method.

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