Early version. Nutrient values from USDA FoodData Central; dietitian review in progress. Not medical advice.

Collard greens vs kale: which is healthier?

They are about equally nutrient-dense: collard greens scores 99/100 and kale 98/100, so pick by your goal. Both can be part of a healthy diet; the table below shows where each one is stronger. Source: USDA FoodData Central.

Collard greens

99/100Excellent nutrient density

32 kcal per 100 g. 1 cup chopped: 36 g

Kale

98/100Excellent nutrient density

35 kcal per 100 g. 1 cup chopped: 21 g

Which to pick for your goal

  • Fewer caloriesAbout even32 vs 35 kcal per 100 g
  • More proteinAbout even3 vs 2.9 g per 100 g
  • More fiberAbout even4 vs 4.1 g per 100 g
  • Less sugarCollard greens0.5 vs 1 g per 100 g
  • More potassiumKale213 vs 348 mg per 100 g
  • Less saturated fatAbout even<0.1 vs 0.2 g per 100 g

Nutrition side by side

Per 100 g and per typical portion. Bold marks the better value for each row.
NutrientCollard greens, 100 gKale, 100 gCollard greens, 36 gKale, 21 g
Calories32 kcal35 kcal12 kcal7 kcal
Protein3 g2.9 g1.1 g0.6 g
Carbohydrates5.4 g4.4 g2 g0.9 g
Sugars0.5 g1 g0.2 g0.2 g
Fiber4 g4.1 g1.4 g0.9 g
Fat0.6 g1.5 g0.2 g0.3 g
Saturated fat<0.1 g0.2 g<0.1 g<0.1 g
Vitamin C35 mg93 mg13 mg20 mg
Vitamin A251 µg241 µg90 µg51 µg
Potassium213 mg348 mg77 mg73 mg
Iron0.5 mg1.6 mg0.2 mg0.3 mg
Calcium232 mg254 mg84 mg53 mg
Magnesium27 mg33 mg9.7 mg6.9 mg
Sodium17 mg53 mg6.1 mg11 mg

Last updated . Scores use the HowHealthyIs Score method.

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