Coffee vs Turkish coffee: which is healthier?

They are about equally nutrient-dense: coffee scores 22/100 and Turkish coffee 24/100, so pick by your goal. Both can be part of a healthy diet; the table below shows where each one is stronger. Source: USDA FoodData Central.

Coffee

22/100Lower nutrient density

1 kcal per 100 g. 1 cup (240 ml): 237 g

Turkish coffee

24/100Lower nutrient density

38 kcal per 100 g. 1 cup (fincan, about 65 ml): 65 g

Which to pick for your goal

  • Fewer caloriesCoffee1 vs 38 kcal per 100 g
  • More proteinAbout even0.1 vs 0.1 g per 100 g
  • More fiberAbout even0 vs 0 g per 100 g
  • Less sugarCoffee0 vs 7.7 g per 100 g
  • More potassiumTurkish coffee49 vs 106 mg per 100 g
  • Less saturated fatAbout even<0.1 vs <0.1 g per 100 g

Nutrition side by side

Per 100 g and per typical portion. Bold marks the better value for each row.
NutrientCoffee, 100 gTurkish coffee, 100 gCoffee, 237 gTurkish coffee, 65 g
Calories1 kcal38 kcal2 kcal25 kcal
Protein0.1 g0.1 g0.3 g<0.1 g
Carbohydrates0 g9.2 g0 g6 g
Sugars0 g7.7 g0 g5 g
Fiber0 g0 g0 g0 g
Fat<0.1 g0.2 g<0.1 g0.1 g
Saturated fat<0.1 g<0.1 g<0.1 g<0.1 g
Vitamin C0 mg0.2 mg0 mg0.1 mg
Vitamin A0 µg0 µg0 µg0 µg
Potassium49 mg106 mg116 mg69 mg
Iron<0.1 mg0.1 mg<0.1 mg<0.1 mg
Calcium2 mg1.9 mg4.7 mg1.2 mg
Magnesium3 mg74 mg7.1 mg48 mg
Sodium2 mg13 mg4.7 mg8.4 mg

Last updated . Scores use the HowHealthyIs Score method.

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