Early version. Nutrient values from USDA FoodData Central; dietitian review in progress. Not medical advice.

Chicken thigh vs mackerel: which is healthier?

They are about equally nutrient-dense: chicken thigh scores 38/100 and mackerel 34/100, so pick by your goal. Both can be part of a healthy diet; the table below shows where each one is stronger. Source: USDA FoodData Central.

Chicken thigh

38/100Lower nutrient density

179 kcal per 100 g. 1 thigh, meat only: 52 g

Mackerel

34/100Lower nutrient density

262 kcal per 100 g. 3 oz cooked: 85 g

Which to pick for your goal

  • Fewer caloriesChicken thigh179 vs 262 kcal per 100 g
  • More proteinAbout even25 vs 24 g per 100 g
  • More fiberAbout even0 vs 0 g per 100 g
  • Less sugarAbout even0 vs 0 g per 100 g
  • More potassiumMackerel269 vs 401 mg per 100 g
  • Less saturated fatChicken thigh2.3 vs 4.2 g per 100 g

Nutrition side by side

Per 100 g and per typical portion. Bold marks the better value for each row.
NutrientChicken thigh, 100 gMackerel, 100 gChicken thigh, 52 gMackerel, 85 g
Calories179 kcal262 kcal93 kcal223 kcal
Protein25 g24 g13 g20 g
Carbohydrates0 g0 g0 g0 g
Sugars0 g0 g0 g0 g
Fiber0 g0 g0 g0 g
Fat8.2 g18 g4.2 g15 g
Saturated fat2.3 g4.2 g1.2 g3.5 g
Vitamin C0 mg0.4 mg0 mg0.3 mg
Vitamin A8 µg54 µg4.2 µg46 µg
Potassium269 mg401 mg140 mg341 mg
Iron1.1 mg1.6 mg0.6 mg1.3 mg
Calcium9 mg15 mg4.7 mg13 mg
Magnesium24 mg97 mg12 mg82 mg
Sodium106 mg83 mg55 mg71 mg

Last updated . Scores use the HowHealthyIs Score method.

All about chicken thigh All about mackerel Open in compare tool