Early version. Nutrient values from USDA FoodData Central; dietitian review in progress. Not medical advice.

Chicken breast vs veal: which is healthier?

They are about equally nutrient-dense: chicken breast scores 52/100 and veal 50/100, so pick by your goal. Both can be part of a healthy diet; the table below shows where each one is stronger. Source: USDA FoodData Central.

Chicken breast

52/100Moderate nutrient density

165 kcal per 100 g. 1 portion: 120 g

Veal

50/100Moderate nutrient density

203 kcal per 100 g. 3 oz cooked: 85 g

Which to pick for your goal

  • Fewer caloriesChicken breast165 vs 203 kcal per 100 g
  • More proteinVeal31 vs 37 g per 100 g
  • More fiberAbout even0 vs 0 g per 100 g
  • Less sugarAbout even0 vs 0 g per 100 g
  • More potassiumVeal256 vs 387 mg per 100 g
  • Less saturated fatChicken breast1 vs 1.9 g per 100 g

Nutrition side by side

Per 100 g and per typical portion. Bold marks the better value for each row.
NutrientChicken breast, 100 gVeal, 100 gChicken breast, 120 gVeal, 85 g
Calories165 kcal203 kcal198 kcal173 kcal
Protein31 g37 g37 g31 g
Carbohydrates0 g0 g0 g0 g
Sugars0 g0 g0 g0 g
Fiber0 g0 g0 g0 g
Fat3.6 g5.1 g4.3 g4.3 g
Saturated fat1 g1.9 g1.2 g1.6 g
Vitamin C0 mg0 mg0 mg0 mg
Vitamin A6 µg0 µg7.2 µg0 µg
Potassium256 mg387 mg307 mg329 mg
Iron1 mg1.3 mg1.2 mg1.1 mg
Calcium15 mg9 mg18 mg7.7 mg
Magnesium29 mg30 mg35 mg26 mg
Sodium74 mg67 mg89 mg57 mg

Last updated . Scores use the HowHealthyIs Score method.

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