Early version. Nutrient values from USDA FoodData Central; dietitian review in progress. Not medical advice.

Chicken breast vs salmon: which is healthier?

Chicken breast is more nutrient-dense, scoring 52/100 against 39/100 for salmon. Both can be part of a healthy diet; the table below shows where each one is stronger. Source: USDA FoodData Central.

Chicken breast

52/100Moderate nutrient density

165 kcal per 100 g. 1 portion: 120 g

Higher score

Salmon

39/100Lower nutrient density

206 kcal per 100 g. 1 fillet portion: 120 g

Which to pick for your goal

  • Fewer caloriesChicken breast165 vs 206 kcal per 100 g
  • More proteinChicken breast31 vs 22 g per 100 g
  • More fiberAbout even0 vs 0 g per 100 g
  • Less sugarAbout even0 vs 0 g per 100 g
  • More potassiumSalmon256 vs 384 mg per 100 g
  • Less saturated fatChicken breast1 vs 2.4 g per 100 g

Nutrition side by side

Per 100 g and per typical portion. Bold marks the better value for each row.
NutrientChicken breast, 100 gSalmon, 100 gChicken breast, 120 gSalmon, 120 g
Calories165 kcal206 kcal198 kcal247 kcal
Protein31 g22 g37 g27 g
Carbohydrates0 g0 g0 g0 g
Sugars0 g0 g0 g0 g
Fiber0 g0 g0 g0 g
Fat3.6 g12 g4.3 g15 g
Saturated fat1 g2.4 g1.2 g2.9 g
Vitamin C0 mg3.7 mg0 mg4.4 mg
Vitamin A6 µg69 µg7.2 µg83 µg
Potassium256 mg384 mg307 mg461 mg
Iron1 mg0.3 mg1.2 mg0.4 mg
Calcium15 mg15 mg18 mg18 mg
Magnesium29 mg30 mg35 mg36 mg
Sodium74 mg61 mg89 mg73 mg

Last updated . Scores use the HowHealthyIs Score method.

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