Early version. Nutrient values from USDA FoodData Central; dietitian review in progress. Not medical advice.

Chicken breast vs chicken thigh: which is healthier?

Chicken breast is more nutrient-dense, scoring 52/100 against 38/100 for chicken thigh. Both can be part of a healthy diet; the table below shows where each one is stronger. Source: USDA FoodData Central.

Chicken breast

52/100Moderate nutrient density

165 kcal per 100 g. 1 portion: 120 g

Higher score

Chicken thigh

38/100Lower nutrient density

179 kcal per 100 g. 1 thigh, meat only: 52 g

Which to pick for your goal

  • Fewer caloriesAbout even165 vs 179 kcal per 100 g
  • More proteinChicken breast31 vs 25 g per 100 g
  • More fiberAbout even0 vs 0 g per 100 g
  • Less sugarAbout even0 vs 0 g per 100 g
  • More potassiumAbout even256 vs 269 mg per 100 g
  • Less saturated fatChicken breast1 vs 2.3 g per 100 g

Nutrition side by side

Per 100 g and per typical portion. Bold marks the better value for each row.
NutrientChicken breast, 100 gChicken thigh, 100 gChicken breast, 120 gChicken thigh, 52 g
Calories165 kcal179 kcal198 kcal93 kcal
Protein31 g25 g37 g13 g
Carbohydrates0 g0 g0 g0 g
Sugars0 g0 g0 g0 g
Fiber0 g0 g0 g0 g
Fat3.6 g8.2 g4.3 g4.2 g
Saturated fat1 g2.3 g1.2 g1.2 g
Vitamin C0 mg0 mg0 mg0 mg
Vitamin A6 µg8 µg7.2 µg4.2 µg
Potassium256 mg269 mg307 mg140 mg
Iron1 mg1.1 mg1.2 mg0.6 mg
Calcium15 mg9 mg18 mg4.7 mg
Magnesium29 mg24 mg35 mg12 mg
Sodium74 mg106 mg89 mg55 mg

Last updated . Scores use the HowHealthyIs Score method.

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