Early version. Nutrient values from USDA FoodData Central; dietitian review in progress. Not medical advice.

Carrots vs cauliflower: which is healthier?

They are about equally nutrient-dense: carrots scores 90/100 and cauliflower 91/100, so pick by your goal. Both can be part of a healthy diet; the table below shows where each one is stronger. Source: USDA FoodData Central.

Carrots

90/100Excellent nutrient density

41 kcal per 100 g. 1 medium carrot: 61 g

Cauliflower

91/100Excellent nutrient density

25 kcal per 100 g. 1 cup chopped: 107 g

Which to pick for your goal

  • Fewer caloriesCauliflower41 vs 25 kcal per 100 g
  • More proteinCauliflower0.9 vs 1.9 g per 100 g
  • More fiberCarrots2.8 vs 2 g per 100 g
  • Less sugarCauliflower4.7 vs 1.9 g per 100 g
  • More potassiumAbout even320 vs 299 mg per 100 g
  • Less saturated fatAbout even<0.1 vs 0.1 g per 100 g

Nutrition side by side

Per 100 g and per typical portion. Bold marks the better value for each row.
NutrientCarrots, 100 gCauliflower, 100 gCarrots, 61 gCauliflower, 107 g
Calories41 kcal25 kcal25 kcal27 kcal
Protein0.9 g1.9 g0.6 g2.1 g
Carbohydrates9.6 g5 g5.8 g5.3 g
Sugars4.7 g1.9 g2.9 g2 g
Fiber2.8 g2 g1.7 g2.1 g
Fat0.2 g0.3 g0.1 g0.3 g
Saturated fat<0.1 g0.1 g<0.1 g0.1 g
Vitamin C5.9 mg48 mg3.6 mg52 mg
Vitamin A835 µg0 µg509 µg0 µg
Potassium320 mg299 mg195 mg320 mg
Iron0.3 mg0.4 mg0.2 mg0.4 mg
Calcium33 mg22 mg20 mg24 mg
Magnesium12 mg15 mg7.3 mg16 mg
Sodium69 mg30 mg42 mg32 mg

Last updated . Scores use the HowHealthyIs Score method.

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