Early version. Nutrient values from USDA FoodData Central; dietitian review in progress. Not medical advice.

Butternut squash vs sweet potato: which is healthier?

Butternut squash is more nutrient-dense, scoring 95/100 against 88/100 for sweet potato. Both can be part of a healthy diet; the table below shows where each one is stronger. Source: USDA FoodData Central.

Butternut squash

95/100Excellent nutrient density

45 kcal per 100 g. 1 cup cubes: 140 g

Higher score

Sweet potato

88/100Excellent nutrient density

90 kcal per 100 g. 1 medium, baked: 114 g

Which to pick for your goal

  • Fewer caloriesButternut squash45 vs 90 kcal per 100 g
  • More proteinSweet potato1 vs 2 g per 100 g
  • More fiberSweet potato2 vs 3.3 g per 100 g
  • Less sugarButternut squash2.2 vs 6.5 g per 100 g
  • More potassiumSweet potato352 vs 475 mg per 100 g
  • Less saturated fatAbout even<0.1 vs <0.1 g per 100 g

Nutrition side by side

Per 100 g and per typical portion. Bold marks the better value for each row.
NutrientButternut squash, 100 gSweet potato, 100 gButternut squash, 140 gSweet potato, 114 g
Calories45 kcal90 kcal63 kcal103 kcal
Protein1 g2 g1.4 g2.3 g
Carbohydrates12 g21 g16 g24 g
Sugars2.2 g6.5 g3.1 g7.4 g
Fiber2 g3.3 g2.8 g3.8 g
Fat0.1 g0.1 g0.1 g0.2 g
Saturated fat<0.1 g<0.1 g<0.1 g<0.1 g
Vitamin C21 mg20 mg29 mg22 mg
Vitamin A532 µg961 µg745 µg1096 µg
Potassium352 mg475 mg493 mg542 mg
Iron0.7 mg0.7 mg1 mg0.8 mg
Calcium48 mg38 mg67 mg43 mg
Magnesium34 mg27 mg48 mg31 mg
Sodium4 mg36 mg5.6 mg41 mg

Last updated . Scores use the HowHealthyIs Score method.

All about butternut squash All about sweet potato Open in compare tool