Butter chicken vs chicken tikka masala: which is healthier?

Chicken tikka masala is more nutrient-dense, scoring 46/100 against 26/100 for butter chicken. Both can be part of a healthy diet; the table below shows where each one is stronger. Source: USDA FoodData Central.

Butter chicken

26/100Lower nutrient density

170 kcal per 100 g. 1 serving (curry only): 320 g

Chicken tikka masala

46/100Moderate nutrient density

134 kcal per 100 g. 1 serving (curry only): 350 g

Higher score

Which to pick for your goal

  • Fewer caloriesChicken tikka masala170 vs 134 kcal per 100 g
  • More proteinAbout even11 vs 11 g per 100 g
  • More fiberAbout even0.9 vs 1.1 g per 100 g
  • Less sugarAbout even2.9 vs 3 g per 100 g
  • More potassiumChicken tikka masala265 vs 300 mg per 100 g
  • Less saturated fatChicken tikka masala5.7 vs 3.1 g per 100 g

Nutrition side by side

Per 100 g and per typical portion. Bold marks the better value for each row.
NutrientButter chicken, 100 gChicken tikka masala, 100 gButter chicken, 320 gChicken tikka masala, 350 g
Calories170 kcal134 kcal544 kcal469 kcal
Protein11 g11 g35 g39 g
Carbohydrates5.2 g5.5 g17 g19 g
Sugars2.9 g3 g9.3 g10 g
Fiber0.9 g1.1 g2.9 g4 g
Fat12 g7.8 g38 g27 g
Saturated fat5.7 g3.1 g18 g11 g
Vitamin C3.8 mg4.7 mg12 mg17 mg
Vitamin A89 µg64 µg283 µg223 µg
Potassium265 mg300 mg848 mg1051 mg
Iron1.2 mg1 mg4 mg3.5 mg
Calcium39 mg39 mg126 mg137 mg
Magnesium28 mg24 mg91 mg85 mg
Sodium332 mg279 mg1063 mg976 mg

Last updated . Scores use the HowHealthyIs Score method.

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