Early version. Nutrient values from USDA FoodData Central; dietitian review in progress. Not medical advice.

Bulgur vs quinoa: which is healthier?

They are about equally nutrient-dense: bulgur scores 51/100 and quinoa 49/100, so pick by your goal. Both can be part of a healthy diet; the table below shows where each one is stronger. Source: USDA FoodData Central.

Bulgur

51/100Moderate nutrient density

83 kcal per 100 g. 1 cup cooked: 182 g

Quinoa

49/100Moderate nutrient density

120 kcal per 100 g. 1 cup cooked: 185 g

Which to pick for your goal

  • Fewer caloriesBulgur83 vs 120 kcal per 100 g
  • More proteinQuinoa3.1 vs 4.4 g per 100 g
  • More fiberBulgur4.5 vs 2.8 g per 100 g
  • Less sugarBulgur0.1 vs 0.9 g per 100 g
  • More potassiumQuinoa68 vs 172 mg per 100 g
  • Less saturated fatAbout even<0.1 vs 0.2 g per 100 g

Nutrition side by side

Per 100 g and per typical portion. Bold marks the better value for each row.
NutrientBulgur, 100 gQuinoa, 100 gBulgur, 182 gQuinoa, 185 g
Calories83 kcal120 kcal151 kcal222 kcal
Protein3.1 g4.4 g5.6 g8.1 g
Carbohydrates19 g21 g34 g39 g
Sugars0.1 g0.9 g0.2 g1.6 g
Fiber4.5 g2.8 g8.2 g5.2 g
Fat0.2 g1.9 g0.4 g3.6 g
Saturated fat<0.1 g0.2 g<0.1 g0.4 g
Vitamin C0 mg0 mg0 mg0 mg
Vitamin A0 µg0 µg0 µg0 µg
Potassium68 mg172 mg124 mg318 mg
Iron1 mg1.5 mg1.7 mg2.8 mg
Calcium10 mg17 mg18 mg31 mg
Magnesium32 mg64 mg58 mg118 mg
Sodium5 mg7 mg9.1 mg13 mg

Last updated . Scores use the HowHealthyIs Score method.

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