Beef bulgogi vs salmon nigiri: which is healthier?

They are about equally nutrient-dense: beef bulgogi scores 19/100 and salmon nigiri 18/100, so pick by your goal. Both can be part of a healthy diet; the table below shows where each one is stronger. Source: USDA FoodData Central.

Beef bulgogi

19/100Low nutrient density

226 kcal per 100 g. 1 serving: 180 g

Salmon nigiri

18/100Low nutrient density

174 kcal per 100 g. 2 pieces: 70 g

Which to pick for your goal

  • Fewer caloriesSalmon nigiri226 vs 174 kcal per 100 g
  • More proteinBeef bulgogi18 vs 8.9 g per 100 g
  • More fiberBeef bulgogi1.1 vs <0.1 g per 100 g
  • Less sugarSalmon nigiri5.8 vs 1.6 g per 100 g
  • More potassiumBeef bulgogi364 vs 158 mg per 100 g
  • Less saturated fatSalmon nigiri4.6 vs 1.1 g per 100 g

Nutrition side by side

Per 100 g and per typical portion. Bold marks the better value for each row.
NutrientBeef bulgogi, 100 gSalmon nigiri, 100 gBeef bulgogi, 180 gSalmon nigiri, 70 g
Calories226 kcal174 kcal407 kcal122 kcal
Protein18 g8.9 g32 g6.2 g
Carbohydrates8.8 g22 g16 g16 g
Sugars5.8 g1.6 g10 g1.1 g
Fiber1.1 g<0.1 g2 g<0.1 g
Fat13 g4.8 g24 g3.4 g
Saturated fat4.6 g1.1 g8.2 g0.8 g
Vitamin C3.4 mg1.3 mg6 mg0.9 mg
Vitamin A2.5 µg20 µg4.4 µg14 µg
Potassium364 mg158 mg656 mg111 mg
Iron1.6 mg0.4 mg2.9 mg0.3 mg
Calcium43 mg6.5 mg78 mg4.5 mg
Magnesium31 mg18 mg57 mg12 mg
Sodium576 mg429 mg1036 mg301 mg

Last updated . Scores use the HowHealthyIs Score method.

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