Beef bulgogi vs döner kebab: which is healthier?

Döner kebab is more nutrient-dense, scoring 27/100 against 19/100 for beef bulgogi. Both can be part of a healthy diet; the table below shows where each one is stronger. Source: USDA FoodData Central.

Beef bulgogi

19/100Low nutrient density

226 kcal per 100 g. 1 serving: 180 g

Döner kebab

27/100Lower nutrient density

188 kcal per 100 g. 1 pita or wrap: 320 g

Higher score

Which to pick for your goal

  • Fewer caloriesDöner kebab226 vs 188 kcal per 100 g
  • More proteinBeef bulgogi18 vs 12 g per 100 g
  • More fiberAbout even1.1 vs 1 g per 100 g
  • Less sugarDöner kebab5.8 vs 1.5 g per 100 g
  • More potassiumBeef bulgogi364 vs 236 mg per 100 g
  • Less saturated fatDöner kebab4.6 vs 3.3 g per 100 g

Nutrition side by side

Per 100 g and per typical portion. Bold marks the better value for each row.
NutrientBeef bulgogi, 100 gDöner kebab, 100 gBeef bulgogi, 180 gDöner kebab, 320 g
Calories226 kcal188 kcal407 kcal602 kcal
Protein18 g12 g32 g39 g
Carbohydrates8.8 g16 g16 g51 g
Sugars5.8 g1.5 g10 g4.7 g
Fiber1.1 g1 g2 g3.3 g
Fat13 g8 g24 g26 g
Saturated fat4.6 g3.3 g8.2 g11 g
Vitamin C3.4 mg2.8 mg6 mg8.9 mg
Vitamin A2.5 µg49 µg4.4 µg156 µg
Potassium364 mg236 mg656 mg756 mg
Iron1.6 mg1.5 mg2.9 mg4.7 mg
Calcium43 mg48 mg78 mg154 mg
Magnesium31 mg20 mg57 mg64 mg
Sodium576 mg352 mg1036 mg1127 mg

Last updated . Scores use the HowHealthyIs Score method.

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