Early version. Nutrient values from USDA FoodData Central; dietitian review in progress. Not medical advice.

Buckwheat vs quinoa: which is healthier?

They are about equally nutrient-dense: buckwheat scores 46/100 and quinoa 49/100, so pick by your goal. Both can be part of a healthy diet; the table below shows where each one is stronger. Source: USDA FoodData Central.

Buckwheat

46/100Moderate nutrient density

92 kcal per 100 g. 1 cup cooked: 168 g

Quinoa

49/100Moderate nutrient density

120 kcal per 100 g. 1 cup cooked: 185 g

Which to pick for your goal

  • Fewer caloriesBuckwheat92 vs 120 kcal per 100 g
  • More proteinQuinoa3.4 vs 4.4 g per 100 g
  • More fiberAbout even2.7 vs 2.8 g per 100 g
  • Less sugarAbout even0.9 vs 0.9 g per 100 g
  • More potassiumQuinoa88 vs 172 mg per 100 g
  • Less saturated fatAbout even0.1 vs 0.2 g per 100 g

Nutrition side by side

Per 100 g and per typical portion. Bold marks the better value for each row.
NutrientBuckwheat, 100 gQuinoa, 100 gBuckwheat, 168 gQuinoa, 185 g
Calories92 kcal120 kcal155 kcal222 kcal
Protein3.4 g4.4 g5.7 g8.1 g
Carbohydrates20 g21 g33 g39 g
Sugars0.9 g0.9 g1.5 g1.6 g
Fiber2.7 g2.8 g4.5 g5.2 g
Fat0.6 g1.9 g1 g3.6 g
Saturated fat0.1 g0.2 g0.2 g0.4 g
Vitamin C0 mg0 mg0 mg0 mg
Vitamin A0 µg0 µg0 µg0 µg
Potassium88 mg172 mg148 mg318 mg
Iron0.8 mg1.5 mg1.3 mg2.8 mg
Calcium7 mg17 mg12 mg31 mg
Magnesium51 mg64 mg86 mg118 mg
Sodium4 mg7 mg6.7 mg13 mg

Last updated . Scores use the HowHealthyIs Score method.

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