Early version. Nutrient values from USDA FoodData Central; dietitian review in progress. Not medical advice.

Broccoli vs zucchini: which is healthier?

They are about equally nutrient-dense: broccoli scores 93/100 and zucchini 92/100, so pick by your goal. Both can be part of a healthy diet; the table below shows where each one is stronger. Source: USDA FoodData Central.

Broccoli

93/100Excellent nutrient density

34 kcal per 100 g. 1 cup chopped: 91 g

Zucchini

92/100Excellent nutrient density

17 kcal per 100 g. 1 cup sliced: 124 g

Which to pick for your goal

  • Fewer caloriesZucchini34 vs 17 kcal per 100 g
  • More proteinBroccoli2.8 vs 1.2 g per 100 g
  • More fiberBroccoli2.6 vs 1 g per 100 g
  • Less sugarBroccoli1.7 vs 2.5 g per 100 g
  • More potassiumBroccoli316 vs 261 mg per 100 g
  • Less saturated fatAbout even0.1 vs <0.1 g per 100 g

Nutrition side by side

Per 100 g and per typical portion. Bold marks the better value for each row.
NutrientBroccoli, 100 gZucchini, 100 gBroccoli, 91 gZucchini, 124 g
Calories34 kcal17 kcal31 kcal21 kcal
Protein2.8 g1.2 g2.6 g1.5 g
Carbohydrates6.6 g3.1 g6 g3.9 g
Sugars1.7 g2.5 g1.5 g3.1 g
Fiber2.6 g1 g2.4 g1.2 g
Fat0.4 g0.3 g0.3 g0.4 g
Saturated fat0.1 g<0.1 g0.1 g0.1 g
Vitamin C89 mg18 mg81 mg22 mg
Vitamin A31 µg10 µg28 µg12 µg
Potassium316 mg261 mg288 mg324 mg
Iron0.7 mg0.4 mg0.7 mg0.5 mg
Calcium47 mg16 mg43 mg20 mg
Magnesium21 mg18 mg19 mg22 mg
Sodium33 mg8 mg30 mg9.9 mg

Last updated . Scores use the HowHealthyIs Score method.

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