Early version. Nutrient values from USDA FoodData Central; dietitian review in progress. Not medical advice.

Broccoli vs cabbage: which is healthier?

They are about equally nutrient-dense: broccoli scores 93/100 and cabbage 92/100, so pick by your goal. Both can be part of a healthy diet; the table below shows where each one is stronger. Source: USDA FoodData Central.

Broccoli

93/100Excellent nutrient density

34 kcal per 100 g. 1 cup chopped: 91 g

Cabbage

92/100Excellent nutrient density

25 kcal per 100 g. 1 cup chopped: 89 g

Which to pick for your goal

  • Fewer caloriesCabbage34 vs 25 kcal per 100 g
  • More proteinBroccoli2.8 vs 1.3 g per 100 g
  • More fiberAbout even2.6 vs 2.5 g per 100 g
  • Less sugarBroccoli1.7 vs 3.2 g per 100 g
  • More potassiumBroccoli316 vs 170 mg per 100 g
  • Less saturated fatAbout even0.1 vs <0.1 g per 100 g

Nutrition side by side

Per 100 g and per typical portion. Bold marks the better value for each row.
NutrientBroccoli, 100 gCabbage, 100 gBroccoli, 91 gCabbage, 89 g
Calories34 kcal25 kcal31 kcal22 kcal
Protein2.8 g1.3 g2.6 g1.1 g
Carbohydrates6.6 g5.8 g6 g5.2 g
Sugars1.7 g3.2 g1.5 g2.8 g
Fiber2.6 g2.5 g2.4 g2.2 g
Fat0.4 g0.1 g0.3 g<0.1 g
Saturated fat0.1 g<0.1 g0.1 g<0.1 g
Vitamin C89 mg37 mg81 mg33 mg
Vitamin A31 µg5 µg28 µg4.5 µg
Potassium316 mg170 mg288 mg151 mg
Iron0.7 mg0.5 mg0.7 mg0.4 mg
Calcium47 mg40 mg43 mg36 mg
Magnesium21 mg12 mg19 mg11 mg
Sodium33 mg18 mg30 mg16 mg

Last updated . Scores use the HowHealthyIs Score method.

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