Early version. Nutrient values from USDA FoodData Central; dietitian review in progress. Not medical advice.

Bok choy vs collard greens: which is healthier?

They are about equally nutrient-dense: bok choy scores 98/100 and collard greens 99/100, so pick by your goal. Both can be part of a healthy diet; the table below shows where each one is stronger. Source: USDA FoodData Central.

Bok choy

98/100Excellent nutrient density

13 kcal per 100 g. 1 cup shredded: 70 g

Collard greens

99/100Excellent nutrient density

32 kcal per 100 g. 1 cup chopped: 36 g

Which to pick for your goal

  • Fewer caloriesBok choy13 vs 32 kcal per 100 g
  • More proteinCollard greens1.5 vs 3 g per 100 g
  • More fiberCollard greens1 vs 4 g per 100 g
  • Less sugarCollard greens1.2 vs 0.5 g per 100 g
  • More potassiumBok choy252 vs 213 mg per 100 g
  • Less saturated fatAbout even<0.1 vs <0.1 g per 100 g

Nutrition side by side

Per 100 g and per typical portion. Bold marks the better value for each row.
NutrientBok choy, 100 gCollard greens, 100 gBok choy, 70 gCollard greens, 36 g
Calories13 kcal32 kcal9 kcal12 kcal
Protein1.5 g3 g1.1 g1.1 g
Carbohydrates2.2 g5.4 g1.5 g2 g
Sugars1.2 g0.5 g0.8 g0.2 g
Fiber1 g4 g0.7 g1.4 g
Fat0.2 g0.6 g0.1 g0.2 g
Saturated fat<0.1 g<0.1 g<0.1 g<0.1 g
Vitamin C45 mg35 mg32 mg13 mg
Vitamin A223 µg251 µg156 µg90 µg
Potassium252 mg213 mg176 mg77 mg
Iron0.8 mg0.5 mg0.6 mg0.2 mg
Calcium105 mg232 mg74 mg84 mg
Magnesium19 mg27 mg13 mg9.7 mg
Sodium65 mg17 mg46 mg6.1 mg

Last updated . Scores use the HowHealthyIs Score method.

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