Early version. Nutrient values from USDA FoodData Central; dietitian review in progress. Not medical advice.

Blueberries vs persimmon: which is healthier?

They are about equally nutrient-dense: blueberries scores 58/100 and persimmon 62/100, so pick by your goal. Both can be part of a healthy diet; the table below shows where each one is stronger. Source: USDA FoodData Central.

Blueberries

58/100Moderate nutrient density

57 kcal per 100 g. 1 cup: 148 g

Persimmon

62/100High nutrient density

70 kcal per 100 g. 1 fruit: 168 g

Which to pick for your goal

  • Fewer caloriesBlueberries57 vs 70 kcal per 100 g
  • More proteinAbout even0.7 vs 0.6 g per 100 g
  • More fiberPersimmon2.4 vs 3.6 g per 100 g
  • Less sugarBlueberries10 vs 13 g per 100 g
  • More potassiumPersimmon77 vs 161 mg per 100 g
  • Less saturated fatAbout even<0.1 vs <0.1 g per 100 g

Nutrition side by side

Per 100 g and per typical portion. Bold marks the better value for each row.
NutrientBlueberries, 100 gPersimmon, 100 gBlueberries, 148 gPersimmon, 168 g
Calories57 kcal70 kcal84 kcal118 kcal
Protein0.7 g0.6 g1.1 g1 g
Carbohydrates14 g19 g21 g31 g
Sugars10 g13 g15 g21 g
Fiber2.4 g3.6 g3.6 g6 g
Fat0.3 g0.2 g0.5 g0.3 g
Saturated fat<0.1 g<0.1 g<0.1 g<0.1 g
Vitamin C9.7 mg7.5 mg14 mg13 mg
Vitamin A3 µg81 µg4.4 µg136 µg
Potassium77 mg161 mg114 mg270 mg
Iron0.3 mg0.1 mg0.4 mg0.3 mg
Calcium6 mg8 mg8.9 mg13 mg
Magnesium6 mg9 mg8.9 mg15 mg
Sodium1 mg1 mg1.5 mg1.7 mg

Last updated . Scores use the HowHealthyIs Score method.

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