Early version. Nutrient values from USDA FoodData Central; dietitian review in progress. Not medical advice.

Blackberries vs strawberries: which is healthier?

They are about equally nutrient-dense: blackberries scores 85/100 and strawberries 86/100, so pick by your goal. Both can be part of a healthy diet; the table below shows where each one is stronger. Source: USDA FoodData Central.

Blackberries

85/100Excellent nutrient density

43 kcal per 100 g. 1 cup: 144 g

Strawberries

86/100Excellent nutrient density

32 kcal per 100 g. 1 cup halves: 152 g

Which to pick for your goal

  • Fewer caloriesStrawberries43 vs 32 kcal per 100 g
  • More proteinBlackberries1.4 vs 0.7 g per 100 g
  • More fiberBlackberries5.3 vs 2 g per 100 g
  • Less sugarAbout even4.9 vs 4.9 g per 100 g
  • More potassiumAbout even162 vs 153 mg per 100 g
  • Less saturated fatAbout even<0.1 vs <0.1 g per 100 g

Nutrition side by side

Per 100 g and per typical portion. Bold marks the better value for each row.
NutrientBlackberries, 100 gStrawberries, 100 gBlackberries, 144 gStrawberries, 152 g
Calories43 kcal32 kcal62 kcal49 kcal
Protein1.4 g0.7 g2 g1 g
Carbohydrates9.6 g7.7 g14 g12 g
Sugars4.9 g4.9 g7 g7.4 g
Fiber5.3 g2 g7.6 g3 g
Fat0.5 g0.3 g0.7 g0.5 g
Saturated fat<0.1 g<0.1 g<0.1 g<0.1 g
Vitamin C21 mg59 mg30 mg89 mg
Vitamin A11 µg1 µg16 µg1.5 µg
Potassium162 mg153 mg233 mg233 mg
Iron0.6 mg0.4 mg0.9 mg0.6 mg
Calcium29 mg16 mg42 mg24 mg
Magnesium20 mg13 mg29 mg20 mg
Sodium1 mg1 mg1.4 mg1.5 mg

Last updated . Scores use the HowHealthyIs Score method.

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