Early version. Nutrient values from USDA FoodData Central; dietitian review in progress. Not medical advice.

Black beans vs edamame: which is healthier?

They are about equally nutrient-dense: black beans scores 69/100 and edamame 72/100, so pick by your goal. Both can be part of a healthy diet; the table below shows where each one is stronger. Source: USDA FoodData Central.

Black beans

69/100High nutrient density

132 kcal per 100 g. 1 cup cooked: 172 g

Edamame

72/100High nutrient density

121 kcal per 100 g. 1 cup shelled: 155 g

Which to pick for your goal

  • Fewer caloriesAbout even132 vs 121 kcal per 100 g
  • More proteinEdamame8.9 vs 12 g per 100 g
  • More fiberBlack beans8.7 vs 5.2 g per 100 g
  • Less sugarBlack beans0.3 vs 2.2 g per 100 g
  • More potassiumEdamame355 vs 436 mg per 100 g
  • Less saturated fatAbout even0.1 vs 0.6 g per 100 g

Nutrition side by side

Per 100 g and per typical portion. Bold marks the better value for each row.
NutrientBlack beans, 100 gEdamame, 100 gBlack beans, 172 gEdamame, 155 g
Calories132 kcal121 kcal227 kcal188 kcal
Protein8.9 g12 g15 g18 g
Carbohydrates24 g8.9 g41 g14 g
Sugars0.3 g2.2 g0.6 g3.4 g
Fiber8.7 g5.2 g15 g8.1 g
Fat0.5 g5.2 g0.9 g8.1 g
Saturated fat0.1 g0.6 g0.2 g1 g
Vitamin C0 mg6.1 mg0 mg9.5 mg
Vitamin A0 µg15 µg0 µg23 µg
Potassium355 mg436 mg611 mg676 mg
Iron2.1 mg2.3 mg3.6 mg3.5 mg
Calcium27 mg63 mg46 mg98 mg
Magnesium70 mg64 mg120 mg99 mg
Sodium1 mg6 mg1.7 mg9.3 mg

Last updated . Scores use the HowHealthyIs Score method.

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