Bean sprouts vs green peas: which is healthier?

They are about equally nutrient-dense: bean sprouts scores 88/100 and green peas 87/100, so pick by your goal. Both can be part of a healthy diet; the table below shows where each one is stronger. Source: USDA FoodData Central.

Bean sprouts

88/100Excellent nutrient density

30 kcal per 100 g. 1 cup: 104 g

Green peas

87/100Excellent nutrient density

81 kcal per 100 g. 1/2 cup: 72 g

Which to pick for your goal

  • Fewer caloriesBean sprouts30 vs 81 kcal per 100 g
  • More proteinGreen peas3 vs 5.4 g per 100 g
  • More fiberGreen peas1.8 vs 5.7 g per 100 g
  • Less sugarBean sprouts4.1 vs 5.7 g per 100 g
  • More potassiumGreen peas149 vs 244 mg per 100 g
  • Less saturated fatAbout even<0.1 vs <0.1 g per 100 g

Nutrition side by side

Per 100 g and per typical portion. Bold marks the better value for each row.
NutrientBean sprouts, 100 gGreen peas, 100 gBean sprouts, 104 gGreen peas, 72 g
Calories30 kcal81 kcal31 kcal58 kcal
Protein3 g5.4 g3.2 g3.9 g
Carbohydrates5.9 g14 g6.2 g10 g
Sugars4.1 g5.7 g4.3 g4.1 g
Fiber1.8 g5.7 g1.9 g4.1 g
Fat0.2 g0.4 g0.2 g0.3 g
Saturated fat<0.1 g<0.1 g<0.1 g<0.1 g
Vitamin C13 mg40 mg14 mg29 mg
Vitamin A1 µg38 µg1 µg27 µg
Potassium149 mg244 mg155 mg176 mg
Iron0.9 mg1.5 mg0.9 mg1.1 mg
Calcium13 mg25 mg14 mg18 mg
Magnesium21 mg33 mg22 mg24 mg
Sodium6 mg5 mg6.2 mg3.6 mg

Last updated . Scores use the HowHealthyIs Score method.

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