Baklava vs tiramisu: which is healthier?

They are about equally nutrient-dense: baklava scores 7/100 and tiramisu 10/100, so pick by your goal. Both can be part of a healthy diet; the table below shows where each one is stronger. Source: USDA FoodData Central.

Baklava

7/100Low nutrient density

438 kcal per 100 g. 1 piece: 40 g

Tiramisu

10/100Low nutrient density

252 kcal per 100 g. 1 square: 150 g

Which to pick for your goal

  • Fewer caloriesTiramisu438 vs 252 kcal per 100 g
  • More proteinBaklava6.3 vs 5.6 g per 100 g
  • More fiberBaklava2.7 vs 0.5 g per 100 g
  • Less sugarTiramisu32 vs 9.3 g per 100 g
  • More potassiumBaklava233 vs 120 mg per 100 g
  • Less saturated fatAbout even10 vs 9.6 g per 100 g

Nutrition side by side

Per 100 g and per typical portion. Bold marks the better value for each row.
NutrientBaklava, 100 gTiramisu, 100 gBaklava, 40 gTiramisu, 150 g
Calories438 kcal252 kcal175 kcal378 kcal
Protein6.3 g5.6 g2.5 g8.5 g
Carbohydrates51 g20 g21 g30 g
Sugars32 g9.3 g13 g14 g
Fiber2.7 g0.5 g1.1 g0.7 g
Fat24 g17 g9.8 g26 g
Saturated fat10 g9.6 g4 g14 g
Vitamin C1.5 mg0.2 mg0.6 mg0.2 mg
Vitamin A119 µg195 µg48 µg292 µg
Potassium233 mg120 mg93 mg180 mg
Iron1.8 mg1 mg0.7 mg1.5 mg
Calcium29 mg50 mg12 mg75 mg
Magnesium29 mg27 mg12 mg40 mg
Sodium148 mg117 mg59 mg175 mg

Last updated . Scores use the HowHealthyIs Score method.

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