Early version. Nutrient values from USDA FoodData Central; dietitian review in progress. Not medical advice.

Artichoke vs green peas: which is healthier?

They are about equally nutrient-dense: artichoke scores 84/100 and green peas 82/100, so pick by your goal. Both can be part of a healthy diet; the table below shows where each one is stronger. Source: USDA FoodData Central.

Artichoke

84/100Excellent nutrient density

47 kcal per 100 g. 1 medium artichoke: 128 g

Green peas

82/100Excellent nutrient density

81 kcal per 100 g. 1/2 cup: 72 g

Which to pick for your goal

  • Fewer caloriesArtichoke47 vs 81 kcal per 100 g
  • More proteinGreen peas3.3 vs 5.4 g per 100 g
  • More fiberAbout even5.4 vs 5.7 g per 100 g
  • Less sugarArtichoke1 vs 5.7 g per 100 g
  • More potassiumArtichoke370 vs 244 mg per 100 g
  • Less saturated fatAbout even<0.1 vs <0.1 g per 100 g

Nutrition side by side

Per 100 g and per typical portion. Bold marks the better value for each row.
NutrientArtichoke, 100 gGreen peas, 100 gArtichoke, 128 gGreen peas, 72 g
Calories47 kcal81 kcal60 kcal58 kcal
Protein3.3 g5.4 g4.2 g3.9 g
Carbohydrates11 g14 g13 g10 g
Sugars1 g5.7 g1.3 g4.1 g
Fiber5.4 g5.7 g6.9 g4.1 g
Fat0.1 g0.4 g0.2 g0.3 g
Saturated fat<0.1 g<0.1 g<0.1 g<0.1 g
Vitamin C12 mg40 mg15 mg29 mg
Vitamin A1 µg38 µg1.3 µg27 µg
Potassium370 mg244 mg474 mg176 mg
Iron1.3 mg1.5 mg1.6 mg1.1 mg
Calcium44 mg25 mg56 mg18 mg
Magnesium60 mg33 mg77 mg24 mg
Sodium94 mg5 mg120 mg3.6 mg

Last updated . Scores use the HowHealthyIs Score method.

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