Early version. Nutrient values from USDA FoodData Central; dietitian review in progress. Not medical advice.

Apricot vs mango: which is healthier?

They are about equally nutrient-dense: apricot scores 79/100 and mango 81/100, so pick by your goal. Both can be part of a healthy diet; the table below shows where each one is stronger. Source: USDA FoodData Central.

Apricot

79/100High nutrient density

48 kcal per 100 g. 2 apricots: 70 g

Mango

81/100Excellent nutrient density

60 kcal per 100 g. 1 cup pieces: 165 g

Which to pick for your goal

  • Fewer caloriesApricot48 vs 60 kcal per 100 g
  • More proteinApricot1.4 vs 0.8 g per 100 g
  • More fiberAbout even2 vs 1.6 g per 100 g
  • Less sugarApricot9.2 vs 14 g per 100 g
  • More potassiumApricot259 vs 168 mg per 100 g
  • Less saturated fatAbout even<0.1 vs <0.1 g per 100 g

Nutrition side by side

Per 100 g and per typical portion. Bold marks the better value for each row.
NutrientApricot, 100 gMango, 100 gApricot, 70 gMango, 165 g
Calories48 kcal60 kcal34 kcal99 kcal
Protein1.4 g0.8 g1 g1.4 g
Carbohydrates11 g15 g7.8 g25 g
Sugars9.2 g14 g6.5 g23 g
Fiber2 g1.6 g1.4 g2.6 g
Fat0.4 g0.4 g0.3 g0.6 g
Saturated fat<0.1 g<0.1 g<0.1 g0.2 g
Vitamin C10 mg36 mg7 mg60 mg
Vitamin A96 µg54 µg67 µg89 µg
Potassium259 mg168 mg181 mg277 mg
Iron0.4 mg0.2 mg0.3 mg0.3 mg
Calcium13 mg11 mg9.1 mg18 mg
Magnesium10 mg10 mg7 mg17 mg
Sodium1 mg1 mg0.7 mg1.6 mg

Last updated . Scores use the HowHealthyIs Score method.

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