Early version. Nutrient values from USDA FoodData Central; dietitian review in progress. Not medical advice.

Apricot vs cranberries: which is healthier?

They are about equally nutrient-dense: apricot scores 78/100 and cranberries 77/100, so pick by your goal. Both can be part of a healthy diet; the table below shows where each one is stronger. Source: USDA FoodData Central.

Apricot

78/100High nutrient density

48 kcal per 100 g. 2 apricots: 70 g

Cranberries

77/100High nutrient density

46 kcal per 100 g. 1 cup: 100 g

Which to pick for your goal

  • Fewer caloriesAbout even48 vs 46 kcal per 100 g
  • More proteinApricot1.4 vs 0.5 g per 100 g
  • More fiberCranberries2 vs 3.6 g per 100 g
  • Less sugarCranberries9.2 vs 4.3 g per 100 g
  • More potassiumApricot259 vs 80 mg per 100 g
  • Less saturated fatAbout even<0.1 vs <0.1 g per 100 g

Nutrition side by side

Per 100 g and per typical portion. Bold marks the better value for each row.
NutrientApricot, 100 gCranberries, 100 gApricot, 70 gCranberries, 100 g
Calories48 kcal46 kcal34 kcal46 kcal
Protein1.4 g0.5 g1 g0.5 g
Carbohydrates11 g12 g7.8 g12 g
Sugars9.2 g4.3 g6.5 g4.3 g
Fiber2 g3.6 g1.4 g3.6 g
Fat0.4 g0.1 g0.3 g0.1 g
Saturated fat<0.1 g<0.1 g<0.1 g<0.1 g
Vitamin C10 mg14 mg7 mg14 mg
Vitamin A96 µg3 µg67 µg3 µg
Potassium259 mg80 mg181 mg80 mg
Iron0.4 mg0.2 mg0.3 mg0.2 mg
Calcium13 mg8 mg9.1 mg8 mg
Magnesium10 mg6 mg7 mg6 mg
Sodium1 mg2 mg0.7 mg2 mg

Last updated . Scores use the HowHealthyIs Score method.

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