Apple vs tamarind: which is healthier?

They are about equally nutrient-dense: apple scores 56/100 and tamarind 52/100, so pick by your goal. Both can be part of a healthy diet; the table below shows where each one is stronger. Source: USDA FoodData Central.

Apple

56/100Moderate nutrient density

52 kcal per 100 g. 1 medium apple: 182 g

Tamarind

52/100Moderate nutrient density

239 kcal per 100 g. 1/4 cup pulp: 30 g

Which to pick for your goal

  • Fewer caloriesApple52 vs 239 kcal per 100 g
  • More proteinTamarind0.3 vs 2.8 g per 100 g
  • More fiberTamarind2.4 vs 5.1 g per 100 g
  • Less sugarApple10 vs 39 g per 100 g
  • More potassiumTamarind107 vs 628 mg per 100 g
  • Less saturated fatAbout even<0.1 vs 0.3 g per 100 g

Nutrition side by side

Per 100 g and per typical portion. Bold marks the better value for each row.
NutrientApple, 100 gTamarind, 100 gApple, 182 gTamarind, 30 g
Calories52 kcal239 kcal95 kcal72 kcal
Protein0.3 g2.8 g0.5 g0.8 g
Carbohydrates14 g63 g25 g19 g
Sugars10 g39 g19 g12 g
Fiber2.4 g5.1 g4.4 g1.5 g
Fat0.2 g0.6 g0.3 g0.2 g
Saturated fat<0.1 g0.3 g<0.1 g<0.1 g
Vitamin C4.6 mg3.5 mg8.4 mg1.1 mg
Vitamin A3 µg2 µg5.5 µg0.6 µg
Potassium107 mg628 mg195 mg188 mg
Iron0.1 mg2.8 mg0.2 mg0.8 mg
Calcium6 mg74 mg11 mg22 mg
Magnesium5 mg92 mg9.1 mg28 mg
Sodium1 mg28 mg1.8 mg8.4 mg

Last updated . Scores use the HowHealthyIs Score method.

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