Early version. Nutrient values from USDA FoodData Central; dietitian review in progress. Not medical advice.

Apple vs pear: which is healthier?

They are about equally nutrient-dense: apple scores 46/100 and pear 44/100, so pick by your goal. Both can be part of a healthy diet; the table below shows where each one is stronger. Source: USDA FoodData Central.

Apple

46/100Moderate nutrient density

52 kcal per 100 g. 1 medium apple: 182 g

Pear

44/100Moderate nutrient density

63 kcal per 100 g. 1 medium pear: 178 g

Which to pick for your goal

  • Fewer caloriesApple52 vs 63 kcal per 100 g
  • More proteinAbout even0.3 vs 0.4 g per 100 g
  • More fiberPear2.4 vs 3.1 g per 100 g
  • Less sugarAbout even10 vs 9.7 g per 100 g
  • More potassiumAbout even107 vs 101 mg per 100 g
  • Less saturated fatAbout even<0.1 vs 0 g per 100 g

Nutrition side by side

Per 100 g and per typical portion. Bold marks the better value for each row.
NutrientApple, 100 gPear, 100 gApple, 182 gPear, 178 g
Calories52 kcal63 kcal95 kcal112 kcal
Protein0.3 g0.4 g0.5 g0.7 g
Carbohydrates14 g15 g25 g27 g
Sugars10 g9.7 g19 g17 g
Fiber2.4 g3.1 g4.4 g5.5 g
Fat0.2 g0.2 g0.3 g0.3 g
Saturated fat<0.1 g0 g<0.1 g0 g
Vitamin C4.6 mg4.4 mg8.4 mg7.8 mg
Vitamin A3 µg1 µg5.5 µg1.8 µg
Potassium107 mg101 mg195 mg180 mg
Iron0.1 mg0.2 mg0.2 mg0.3 mg
Calcium6 mg9 mg11 mg16 mg
Magnesium5 mg6 mg9.1 mg11 mg
Sodium1 mg1 mg1.8 mg1.8 mg

Last updated . Scores use the HowHealthyIs Score method.

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